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Prosciutto Wrapped Mozzarella Bites

Irresistible Prosciutto Wrapped Mozzarella Bites Recipe

These Prosciutto Wrapped Mozzarella Bites are the perfect combination of crispy and creamy textures, making them an irresistible appetizer.
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Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes
Servings: 4 bites
Course: Appetizers
Cuisine: Italian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bites
  • 8 slices Prosciutto Essential for that salty, savory flavor and a crispy texture.
  • 12 ounces Mozzarella Balls Creamy and mild; substitute with bocconcini or burrata if needed.
  • 2 tablespoons Olive Oil Use extra virgin for a richer taste.
  • 1 teaspoon Dried Oregano Earthy notes that enhance the flavor; fresh oregano can replace it.
  • 1 teaspoon Garlic Powder Offers savory depth; fresh minced garlic serves as an alternative.
  • 1 teaspoon Black Pepper Use freshly ground for the best flavor.
  • 1 tablespoon Fresh Basil Optional; brightens the dish with herbal freshness.

Equipment

  • Oven
  • Baking Sheet
  • Parchment paper
  • Skillet

Method
 

Preparation and Cooking
  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. Take out the slices of prosciutto and lay them flat on a clean surface.
  3. Drain the mozzarella balls and slice them in half if they are oversized.
  4. Place a mozzarella ball at the center of each prosciutto slice and wrap it gently.
  5. In a skillet, heat olive oil over medium heat and add dried oregano, garlic powder, and black pepper.
  6. Brush each wrapped mozzarella bite with the seasoned oil mix.
  7. Arrange the bites on the lined baking sheet, ensuring enough space for air circulation.
  8. Bake for 10 to 12 minutes, monitoring to avoid burning.
  9. Allow the bites to cool briefly, then sprinkle fresh basil on top before serving.

Nutrition

Serving: 3bitesCalories: 250kcalCarbohydrates: 2gProtein: 12gFat: 21gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 14gCholesterol: 30mgSodium: 500mgPotassium: 150mgSugar: 1gVitamin A: 200IUCalcium: 300mgIron: 1mg

Notes

Best enjoyed warm while the mozzarella is still gooey and the prosciutto crispy. Store leftovers in an airtight container in the fridge for up to 3 days.

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