Go Back
–+ servings
Rabokki - Ramen with Tteokbokki

Irresistible Rabokki - Ramen with Tteokbokki Easy Comfort Food

Enjoy the delightful fusion of chewy tteokbokki and tender ramen noodles in this Spicy Rabokki, a comforting hug in a bowl.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 2 bowls
Course: Dinner
Cuisine: Korean
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 3 tablespoons Soy Sauce Use tamari for a gluten-free option.
  • 2 tablespoons Sugar Adjust quantity to taste.
  • 1 tablespoon Gochugaru (Korean chili powder) Substitute with paprika if unavailable.
  • 2 tablespoons Gochujang (Korean chili paste) Can use Sriracha as a substitute, adjust for heat.
  • 1 tablespoon Minced Garlic Fresh garlic is preferable.
For the Broth
  • 2 tablets Anchovy Stock Tablets Use vegetable broth cubes for a vegetarian version.
For the Veggies & Toppings
  • 1 cup Cabbage Substitutes: bok choy or spinach.
  • 2 stalks Green Onion Used for garnish.
For the Main Ingredients
  • 200 grams Rice Cakes (Tteokbokki) Can substitute with thick noodles.
  • 1 cup Fish Cakes Omit for vegetarian option or replace with tofu.
  • 2 pieces Hard Boiled Eggs Optional for vegan diets.
  • 200 grams Ramen Noodles For gluten-free, use rice noodles.

Equipment

  • large pot

Method
 

Step‑by‑Step Instructions
  1. In a bowl, whisk together soy sauce, sugar, gochugaru, gochujang, and minced garlic until fully combined.
  2. In a large pot, bring 3½ cups of water to a boil. Once boiling, add anchovy stock tablets and stir until dissolved.
  3. Reduce heat to medium and pour the prepared sauce into the boiling broth. Stir well and simmer for 2 minutes.
  4. Stir in chopped cabbage and tteokbokki rice cakes. Let simmer for 8-10 minutes, stirring occasionally.
  5. Add fish cakes and hard-boiled eggs to the center of the pot. Warm through for about 2-3 minutes.
  6. Add the ramen noodles in the center of the pot. Cover and simmer for an additional 3-4 minutes.
  7. Remove from heat and garnish with chopped green onions and sesame seeds.

Nutrition

Serving: 1bowlCalories: 550kcalCarbohydrates: 75gProtein: 20gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 150mgSodium: 1200mgPotassium: 600mgFiber: 3gSugar: 6gVitamin A: 500IUVitamin C: 20mgCalcium: 100mgIron: 3mg

Notes

Store leftovers in an airtight container for up to 2 days or freeze the sauce and ingredients for up to 1 month.

Tried this recipe?

Let us know how it was!