Go Back
–+ servings
Roasted Grape Pizza

Irresistible Roasted Grape Pizza for a Gourmet Touch

Discover the delightful Roasted Grape Pizza, a perfect blend of sweet grapes and creamy ricotta for a gourmet dinner experience.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Cooling Time 2 minutes
Total Time 42 minutes
Servings: 4 slices
Course: Dinner
Cuisine: Italian
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 batch Fresh Pizza Dough Gluten-free dough can be used for dietary restrictions.
For the Toppings
  • 2 cups Seedless Red Grapes Any type of seedless grape can work.
  • 2 tablespoons Olive Oil Opt for extra virgin for superior taste.
  • 1 pinch Salt Adjust according to personal preference.
  • 2 sprigs Fresh Rosemary
  • 2 sprigs Fresh Thyme Dried herbs can be substituted if necessary.
  • 1 cup Fresh Ricotta Cheese Goat cheese can be used as a tangy alternative.
  • 1 tablespoon Lemon Zest Lime zest can be used for a twist.
  • 1 cup Shredded Parmesan Cheese Pecorino can be used for a sharper flavor.
  • 1 cup Mozzarella Cheese Dairy-free cheese can be used for vegan diets.

Equipment

  • Oven
  • Baking Sheet
  • Pizza pan

Method
 

Step‑by‑Step Instructions for Roasted Grape Pizza
  1. Preheat your oven to 450°F (232°C).
  2. Toss seedless red grapes with olive oil, salt, and fresh herbs on a baking sheet, and roast for 12-15 minutes.
  3. Roll out the pizza dough, drizzle with olive oil, prick with a fork, and pre-bake for about 5 minutes.
  4. Spread a generous layer of fresh ricotta cheese over the crust, followed by lemon zest, Parmesan, and mozzarella cheeses.
  5. Carefully place the roasted grapes on top using a slotted spoon.
  6. Return the pizza to the oven and bake for another 10-12 minutes, broiling for a minute for a bubbly top if desired.
  7. Let the pizza cool for a couple of minutes before slicing and serve immediately.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 39gProtein: 12gFat: 14gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 30mgSodium: 400mgPotassium: 250mgFiber: 2gSugar: 5gVitamin A: 400IUVitamin C: 10mgCalcium: 200mgIron: 1mg

Notes

Ensure grapes are well coated in olive oil for optimal roasting. Monitor the pizza closely while baking to prevent burning. Use fresh herbs and quality cheese for best flavor.

Tried this recipe?

Let us know how it was!