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Soup Dumplings in Creamy Gochujang Sauce

Irresistible Soup Dumplings in Creamy Gochujang Sauce

Enjoy these flavorful Soup Dumplings in Creamy Gochujang Sauce, a delicious twist on a classic dish!
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 dumplings
Course: Soups
Cuisine: Asian, Korean
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 1 tablespoon Butter Adds richness and flavor; substitute with olive oil for a lighter option.
  • 2 teaspoons Garlic (minced) Enhances overall aroma and taste; fresh garlic is best.
  • 1 cup Heavy Cream Provides a creamy texture to the sauce; opt for half-and-half or coconut cream for lighter alternatives.
  • 1/2 cup Water Thins the sauce for a better consistency; vegetable broth can add extra flavor.
  • 3 tablespoons Gochujang Adds spiciness and a complex flavor to the sauce.
For the Dumplings
  • 1 package Frozen Soup Dumplings Quick to cook and filled with goodness.
For the Topping
  • 1/2 cup Parmesan Cheese (freshly grated) Adds umami and a salty kick; sprinkle nutritional yeast for a dairy-free option.
  • Sage or Chives (for garnish) Provides fresh herbal notes to finish the dish.

Equipment

  • large pot

Method
 

Step‑by‑Step Instructions
  1. Melt 1 tablespoon of butter in a large pot over medium-high heat, letting it shimmer. Add 2 teaspoons of minced garlic and sauté for 1-2 minutes until fragrant.
  2. Pour in 1 cup of heavy cream and ½ cup of water into the pot, stirring to combine with the garlic. Add 3 tablespoons of gochujang and mix well until the sauce is smooth.
  3. Carefully add the frozen soup dumplings to the simmering sauce, cover the pot and cook for about 12 minutes.
  4. Once the dumplings are cooked, turn off the heat. Sprinkle ½ cup of freshly grated Parmesan cheese over the top.
  5. Serve hot, scooping the dumplings and sauce into bowls.

Nutrition

Serving: 1dumplingCalories: 250kcalCarbohydrates: 20gProtein: 8gFat: 18gSaturated Fat: 10gMonounsaturated Fat: 5gCholesterol: 60mgSodium: 500mgPotassium: 150mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 1mgCalcium: 150mgIron: 1mg

Notes

Best enjoyed immediately while hot. Adjust spice level of gochujang to personal preference.

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