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Sourdough Pesto Grilled Cheese

Irresistible Sourdough Pesto Grilled Cheese That's Pure Comfort

Sourdough Pesto Grilled Cheese is a comforting culinary hug, bursting with flavor and perfect for impressing anyone at the table.
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Prep Time 10 minutes
Cook Time 15 minutes
Resting Time 1 minute
Total Time 26 minutes
Servings: 2 sandwiches
Course: Lunch
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sandwich
  • 4 slices Sourdough Bread Look for thick-cut slices (about ½ inch) for the best texture.
  • 6 slices Mozzarella Cheese Pat dry before use to keep the sandwich from getting soggy.
  • 2 tablespoons Basil Pesto Use in moderation to prevent excess moisture.
Optional Add-Ins
  • 2 tablespoons Sun-Dried Tomatoes Use according to your taste preference.
  • 4 strips Bacon Pre-cook for the best texture.
For Grilling
  • 2 tablespoons Butter Essential for golden, crispy crusts.

Equipment

  • Non-stick frying pan

Method
 

Step-by-Step Instructions
  1. Begin by placing a non-stick frying pan over medium-low heat. Allow the pan to warm up for about 5 minutes.
  2. Spread a generous layer of butter on one side of each slice of sourdough bread.
  3. Carefully place the slices of sourdough in the pan with the buttered side facing down.
  4. Layer 3-4 slices of mozzarella cheese over each slice of bread.
  5. Add a heaped tablespoon of basil pesto over each layer of cheese, spreading it gently.
  6. If desired, sprinkle sun-dried tomatoes and pre-cooked bacon over the pesto.
  7. Top each sandwich with another layer of mozzarella cheese.
  8. Place another slice of sourdough on top of each sandwich, buttered side up.
  9. Lightly press down on each sandwich to secure the filling. Cook for about 3-4 minutes.
  10. Gently flip each sandwich and cook the other side for an additional 3-4 minutes.
  11. Once both sides are golden and crispy, remove the sandwiches from the pan and let cool for a minute before slicing.

Nutrition

Serving: 1sandwichCalories: 450kcalCarbohydrates: 38gProtein: 18gFat: 28gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 70mgSodium: 900mgPotassium: 250mgFiber: 2gSugar: 2gVitamin A: 500IUCalcium: 300mgIron: 1mg

Notes

Feel free to customize with different cheeses or additional ingredients to make the recipe your own.

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