Ingredients
Equipment
Method
Step‑by‑Step Instructions
- Preheat your oven to 350°F (175°C).
- Prepare an 11 x 7-inch baking dish with cooking spray or olive oil.
- In a large mixing bowl, combine coarsely chopped artichoke hearts, thawed chopped spinach, sliced scallions, minced garlic, and shredded cheese.
- In another bowl, whisk together the eggs, mayonnaise, mascarpone, half-and-half, salt, and pepper until smooth.
- Carefully pour the egg mixture over the vegetable and cheese blend and gently toss to combine.
- Transfer the mixture into the prepared baking dish and spread it out evenly. Bake for 30-35 minutes or until set and lightly browned.
- Remove from the oven and cool for about 10 minutes before slicing into squares.
Nutrition
Notes
These squares can be prepared in advance and frozen for future gatherings.
