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+ servings
White Christmas

Irresistible White Christmas Slice: A Festive No-Bake Delight

This White Christmas slice is a vibrant no-bake treat, perfect for holiday gatherings with family and friends.
Prep Time 20 minutes
Refrigeration Time 3 hours
Total Time 3 hours 20 minutes
Servings: 25 slices
Course: Desserts
Cuisine: Festive
Calories: 150

Ingredients
  

For the Base
  • 250 grams White Chocolate Opt for quality brands for best melting results.
  • 4 cups Rice Krispies/Rice Bubbles Any puffed rice cereal works.
  • 1 cup Desiccated Coconut Use unsweetened for better texture.
For the Add-Ins
  • 1 cup Glacé Cherries Can substitute with dried cherries.
  • 1 cup Sultanas or Raisins Choose based on availability.
  • 1/2 cup Dried Cranberries Optional but recommended for tartness.
  • 1 cup Flaked Almonds Can substitute with other nuts.

Equipment

  • Baking dish
  • Microwave-safe Bowl
  • Spatula
  • Mixing Bowl
  • frying pan

Method
 

Step-by-Step Instructions
  1. Prepare the Baking Dish: Line a 20cm x 20cm baking dish with baking paper, ensuring it overlaps for easy removal.
  2. Toast the Almonds: In a dry pan over medium-high heat, toast the flaked almonds for 3-5 minutes until golden.
  3. Melt the White Chocolate: Melt the white chocolate in short bursts in a microwave-safe bowl or over simmering water.
  4. Combine the Dry Ingredients: In a large bowl, mix the rice bubbles, coconut, glacé cherries, sultanas, cranberries, and almonds together.
  5. Mix in the Chocolate: Pour the melted chocolate over the dry mixture and fold until well combined.
  6. Transfer and Press into the Dish: Spread the mixture evenly in the baking dish and press down firmly.
  7. Refrigerate to Set: Place in the refrigerator for 2-3 hours to firm up.
  8. Cut and Serve: Slice into 25 squares using a sharp knife dipped in hot water.

Nutrition

Serving: 1sliceCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gSodium: 10mgPotassium: 50mgFiber: 1gSugar: 12gVitamin C: 2mgCalcium: 2mgIron: 2mg

Notes

Store the slices in an airtight container in the fridge for up to a week. Avoid freezing to maintain texture.

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