Ingredients
Equipment
Method
Step-by-Step Instructions
- In a mixing bowl, combine Nuzest Rich Chocolate Pea Protein, cacao powder, and a pinch of salt. Whisk until free of lumps.
- Add sunflower seed butter and vanilla extract, stirring until incorporated. Gradually mix in water until dough-like consistency.
- Scoop out about one tablespoon of dough and roll it into a ball. Place on baking sheet lined with parchment.
- Transfer to freezer and let chill for at least 30 minutes.
- In a small saucepan, melt dark chocolate and coconut oil over low heat, stirring for about 5 minutes.
- Dip each ball into melted chocolate and let excess drip off before placing them back on parchment.
- After chocolate has set, store in an airtight container in the fridge for up to one week or freeze for longer.
Nutrition
Notes
Mix all ingredients well to ensure consistent flavor and texture. Adjust consistency with additional water if needed.
