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–+ servings
Creamed Corn

Irresistibly Creamy Corn that Elevates Every Meal

Experience the delightful flavors of creamed corn, a comforting vegetarian side dish perfect for any dinner.
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Prep Time 15 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Creamed Mixture
  • 2 cups Corn Kernels Fresh, frozen, or canned (well-drained)
  • 4 tablespoons Unsalted Butter Melted
  • 1/4 cup All-Purpose Flour
  • 1 cup Heavy Cream Substitute half-and-half for lighter option
  • 1/2 cup Whole Milk
  • 1 tablespoon Sugar
  • 1/2 teaspoon Salt Adjust to taste
  • 1/4 teaspoon White or Black Pepper Adjust to taste
  • 1 cup Shredded White Cheddar or Gruyère Cheese
  • 1/4 cup Grated Parmesan Cheese
For the Topping
  • 2 tablespoons Melted Butter
  • 1/2 cup Panko Breadcrumbs

Equipment

  • Oven
  • Medium saucepan
  • Baking dish
  • Whisk
  • Spatula
  • small bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and butter a 2-quart baking dish.
  2. Melt 4 tablespoons of unsalted butter in a medium saucepan over medium heat.
  3. Whisk in 1/4 cup of all-purpose flour into the melted butter for about 1 minute to create a roux.
  4. Gradually pour in 1 cup of heavy cream and 1/2 cup of whole milk while whisking continuously.
  5. Stir in 1 tablespoon of sugar, 1/2 teaspoon of salt, and 1/4 teaspoon of pepper, then simmer for 5 minutes.
  6. Fold in 2 cups of corn kernels, 1 cup of shredded cheese, and 1/4 cup of grated Parmesan.
  7. Pour the creamy corn mixture into the prepared baking dish and smooth the top.
  8. Mix 1/2 cup of panko breadcrumbs with 2 tablespoons of melted butter and sprinkle on top.
  9. Bake in the oven for 25-30 minutes until bubbly and golden brown.
  10. Allow to rest for 5 minutes before serving.

Nutrition

Serving: 1cupCalories: 350kcalCarbohydrates: 40gProtein: 7gFat: 20gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 60mgSodium: 300mgPotassium: 500mgFiber: 3gSugar: 5gVitamin A: 1000IUVitamin C: 6mgCalcium: 200mgIron: 1.5mg

Notes

Use fresh corn for the best sweetness, and feel free to add caramelized onions or jalapeños for a twist.

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