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Creamy Gochujang Udon Noodles

Irresistibly Creamy Gochujang Udon Noodles for Weeknight Bliss

Dive into creamy gochujang udon noodles, a delightfully spicy weeknight dinner ready in just 20 minutes.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 2 servings
Course: Dinner
Cuisine: Korean
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Noodles
  • 1 package Frozen Udon Noodles Cook according to package instructions.
For the Sauce
  • 2 tablespoons Butter Substitute with olive oil if desired.
  • 2 teaspoons Minced Garlic Use fresh for best flavor.
  • 1 medium Chopped Shallot Can be replaced with diced onions.
  • 3 tablespoons Gochujang Spicy Korean red chili paste.
  • 1/2 cup Heavy Cream Can substitute with coconut cream.
  • 2 tablespoons Soy Sauce Opt for low-sodium if preferred.
  • 1 teaspoon Gochugaru Omit for less spice.
For the Toppings
  • 1/4 cup Grated Parmesan Cheese Optional, replace with nutritional yeast for vegan option.
  • 2 tablespoons Chopped Green Onion Other herbs can be used.
  • 1 each Egg Yolk Optional, can swap for silken tofu.

Equipment

  • large pot
  • large skillet

Method
 

Cooking Instructions
  1. Boil a large pot of water over high heat. Add the frozen udon noodles and cook according to package instructions, typically about 3–4 minutes. Reserve ½ cup of noodle water before draining.
  2. In a large skillet, melt 2 tablespoons of butter over medium heat. Add minced garlic and chopped shallot; sauté for about 1–2 minutes until fragrant.
  3. Stir in gochujang and cook for about 30 seconds, blending well.
  4. Add heavy cream and reserved noodle water, stirring to create a smooth sauce. Add soy sauce and gochugaru, simmering for 3–4 minutes.
  5. Toss the drained udon noodles into the sauce, cooking for an additional 1–2 minutes until coated.
  6. Transfer to serving bowls, topping with Parmesan cheese, green onions, and egg yolk if desired. Serve hot.

Nutrition

Serving: 1bowlCalories: 550kcalCarbohydrates: 70gProtein: 15gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 120mgSodium: 900mgPotassium: 400mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 2mgCalcium: 150mgIron: 2mg

Notes

Great for customizing with proteins or vegetables.

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