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–+ servings

Irresistibly Creamy Homemade Butter Chicken Delight

Discover the joy of Homemade Butter Chicken, a comforting dish that combines creamy flavor and quick preparation.
Print Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Marinate Time 15 minutes
Total Time 1 hour
Servings: 4 servings
Course: Dinner
Cuisine: Indian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken Marinade
  • 1 pound Chicken Breast or Thighs Thighs are juicier.
  • 1 teaspoon Salt Adjust to taste.
  • 1 teaspoon Garlic Powder Can substitute with fresh minced garlic.
  • 1 teaspoon Paprika Sweet paprika is milder.
  • 1 tablespoon Curry Powder Garam masala can be used.
  • 1 cup Greek Yogurt Dairy-free alternative works too.
For the Sauce
  • 2 tablespoons Butter Olive oil is a healthier substitute.
  • 1 tablespoon Cooking Oil Any neutral oil is fine.
  • 3 cloves Minced Garlic Fresh garlic for robust flavor.
  • 1 medium Diced Onion Shallots can be milder.
  • 1 cup Tomato Sauce Crushed tomatoes for a chunkier texture.
  • 1 teaspoon Sugar Maple syrup can be used.
  • 1 teaspoon Black Pepper Fresh ground is best.
  • 1 cup Heavy Cream Coconut cream for dairy-free.
  • 1/4 cup Fresh Parsley or Cilantro Basil is also an option.
  • 1 teaspoon Garam Masala Cumin, coriander, and spices can substitute.

Equipment

  • large bowl
  • Skillet

Method
 

Step-by-Step Instructions
  1. In a large bowl, combine diced chicken breast or thighs with salt, garlic powder, paprika, curry powder, and Greek yogurt. Mix well and let it marinate in the refrigerator for at least 15 minutes.
  2. Heat a large skillet over medium-high heat, add half the butter and a drizzle of cooking oil. Once hot, add the marinated chicken and sear for 4-5 minutes until golden brown.
  3. In the same skillet, add remaining butter and let it melt. Toss in minced garlic and diced onion, sauté until softened, about 3-4 minutes.
  4. Stir in tomato sauce, sugar, salt, black pepper, and additional curry powder. Bring to a gentle simmer for 5-7 minutes.
  5. Reduce heat to low and stir in heavy cream, mixing until thickened, about 3-5 minutes.
  6. Add seared chicken back into skillet, sprinkle garam masala, stir gently, and simmer for an additional 8-10 minutes.
  7. Serve hot, garnished with chopped parsley or cilantro.

Nutrition

Serving: 1cupCalories: 450kcalCarbohydrates: 10gProtein: 30gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 110mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 3gVitamin A: 800IUVitamin C: 5mgCalcium: 80mgIron: 2mg

Notes

Marinate chicken for at least 15-30 minutes for better flavor. Store leftovers in an airtight container for up to 3 days.

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