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–+ servings
Yellow Squash and Zucchini Casserole

Irresistibly Creamy Yellow Squash and Zucchini Casserole

This Yellow Squash and Zucchini Casserole is a creamy, family-friendly dish that showcases the sweet flavors of summer vegetables.
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Prep Time 15 minutes
Cook Time 25 minutes
Cooling Time 10 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 2 tablespoons Butter Substitution: Olive oil for a dairy-free option.
  • 2 cups Zucchini Main vegetable, adds moisture.
  • 2 cups Yellow Summer Squash Similar in usage to zucchini.
  • 1 cup Shallots Adds a mild onion flavor.
  • 1 teaspoon Sea Salt Adjust according to dietary restrictions.
  • 1/2 teaspoon Coarsely Ground Pepper Substitution: Black pepper.
  • 2 cloves Garlic Use fresh for best results.
  • 1 cup Heavy Whipping Cream Substitution: Half-and-half or non-dairy cream.
For the Topping
  • 1 cup Panko Breadcrumbs Substitution: Regular breadcrumbs.
  • 1/4 cup Grated Parmesan Cheese Substitution: Any hard cheese or nutritional yeast.

Equipment

  • large skillet
  • Baking dish
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 450°F (232°C) and prepare your baking dish by greasing it lightly with butter or oil.
  2. Melt butter over medium heat in a large skillet, add zucchini, yellow squash, and shallots, and sauté for 4-6 minutes.
  3. Add minced garlic to the skillet and cook for an additional minute until fragrant.
  4. Pour in heavy whipping cream and let it cook for 3-5 minutes, stirring occasionally until slightly thickened.
  5. Remove from heat, mix in Panko breadcrumbs and grated Parmesan cheese until well combined.
  6. Transfer the mixture into your greased baking dish, smoothing out the top.
  7. Top with the remaining Panko breadcrumbs and Parmesan cheese, then bake for 8-10 minutes until golden brown.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 18gProtein: 5gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 8gCholesterol: 40mgSodium: 400mgPotassium: 350mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 30mgCalcium: 150mgIron: 1mg

Notes

Allow the casserole to cool slightly before serving to ease serving. Opt for Panko breadcrumbs for the best texture.

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