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–+ servings
Roasted Sweet Potato Rounds

Irresistibly Crispy Roasted Sweet Potato Rounds with Feta

These Roasted Sweet Potato Rounds combine savory and sweet flavors, making them an irresistible side dish for any meal.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 4 rounds
Course: Snacks
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Roasted Rounds
  • 3 medium Sweet Potatoes peeled and sliced into rounds
  • 3 tablespoons Olive Oil extra virgin for best flavor
For the Spice Mix
  • 1 teaspoon Cinnamon
  • 1 teaspoon Smoked Paprika or regular paprika
  • 1 teaspoon Ground Cumin
  • 1 teaspoon Ground Coriander
  • 1/2 teaspoon Red Pepper Flakes adjust to taste
  • 1 teaspoon Kosher Salt
  • 1/2 teaspoon Black Pepper freshly cracked for better flavor
For the Sweet Drizzle
  • 2 tablespoons Hot Honey or regular honey if not desired
For Topping
  • 1/2 cup Feta Cheese crumbled
  • 2 tablespoons Fresh Herbs (Chives or Parsley) for garnish

Equipment

  • Baking Sheet
  • knife
  • cutting board

Method
 

Preparation Steps
  1. Preheat your oven to 425°F (220°C).
  2. Wash sweet potatoes thoroughly and slice them into ⅓-inch thick rounds.
  3. Drizzle olive oil onto your baking sheet and coat the sweet potato rounds evenly.
  4. Sprinkle the spice mix over the sweet potatoes and drizzle with hot honey, then toss to coat.
  5. Bake for 20 minutes, then flip the rounds and bake for an additional 20-25 minutes until golden and crispy.
  6. Transfer to a serving platter, drizzle with more hot honey, and sprinkle with feta and fresh herbs before serving.

Nutrition

Serving: 1roundCalories: 120kcalCarbohydrates: 20gProtein: 3gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 10mgSodium: 230mgPotassium: 350mgFiber: 3gSugar: 2gVitamin A: 800IUVitamin C: 4mgCalcium: 80mgIron: 0.5mg

Notes

For best results, slice sweet potatoes uniformly, avoid overcrowding the baking sheet, and experiment with spices to suit your taste. Store leftovers in an airtight container in the fridge for up to 3 days.

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