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Sea-Salted Quinoa Pecan Brittle

Irresistibly Crunchy Sea-Salted Quinoa Pecan Brittle Recipe

Discover the delight of Sea-Salted Quinoa Pecan Brittle, a gluten-free treat perfect for snacking or gifting.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 30 minutes
Total Time 1 hour 15 minutes
Servings: 12 pieces
Course: Snacks
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brittle
  • 1 cup Quinoa Rinse uncooked quinoa to remove bitterness.
  • 1/2 cup Maple Syrup Can substitute with honey if desired.
  • 1/4 cup Honey Natural sweetness, maple syrup is a good alternative.
  • 4 tablespoons Butter Use salted for extra flavor.
  • 1/2 cup Brown Sugar Dark or light works well.
  • 1 tablespoon Coconut Oil Enhances flavor and consistency.
  • 1 teaspoon Vanilla Extract Use pure extract for best flavor.
  • 1/2 teaspoon Kosher Salt Adjust to taste.
  • 1 cup Finely Chopped Pecans Ensure they are finely chopped.
  • 2 tablespoons Sesame Seeds Can replace with chia seeds if allergies exist.
For Topping
  • to taste Flaky Sea Salt Sprinkle over the brittle after baking.

Equipment

  • half-sheet pan
  • Microwave-safe Bowl
  • fine-mesh sieve
  • Spatula
  • Non-stick spray

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 325°F (163°C) and line a half-sheet pan with aluminum foil, greasing it generously.
  2. Rinse 1 cup of uncooked quinoa under cold water in a fine-mesh sieve, then spread it out on a towel to drain.
  3. In a microwave-safe bowl, combine 1/2 cup of maple syrup, 1/4 cup of honey, 4 tablespoons of butter, 1/2 cup of brown sugar, 1 tablespoon of coconut oil, 1 teaspoon of vanilla extract, and 1/2 teaspoon of kosher salt. Microwave for 1-2 minutes until melted and smooth.
  4. Stir in the drained quinoa, 1 cup of finely chopped pecans, and 2 tablespoons of sesame seeds until fully coated.
  5. Spread the mixture evenly onto the prepared pan, ensuring a uniform thickness.
  6. Bake for 15 minutes, then rotate the pan and bake for an additional 10-15 minutes until golden brown.
  7. Remove from the oven and sprinkle generously with flaky sea salt.
  8. Allow to cool completely on a wire rack for about 30 minutes before breaking into pieces.

Nutrition

Serving: 1piecesCalories: 120kcalCarbohydrates: 15gProtein: 2gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 10mgSodium: 50mgPotassium: 90mgFiber: 1gSugar: 7gVitamin A: 200IUCalcium: 30mgIron: 1mg

Notes

Store in an airtight container at room temperature for up to 2 weeks or freeze for up to 3 months.

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