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Brown Sugar Chai Cake

Irresistibly Moist Brown Sugar Chai Cake for Cozy Nights

Indulge in this delightful Brown Sugar Chai Cake with warm spices, perfect for cozy nights.
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Prep Time 20 minutes
Cook Time 38 minutes
Cooling Time 30 minutes
Total Time 1 hour 28 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 2 cups All-Purpose Flour Can substitute with gluten-free blend
  • 1 teaspoon Baking Powder
  • 1 teaspoon Baking Soda
  • 1/2 teaspoon Salt
  • 1 teaspoon Ground Cinnamon Use freshly ground for better flavor
  • 1/2 teaspoon Ground Cardamom Fresh spices elevate taste
  • 1/2 teaspoon Allspice Fresh spices elevate taste
  • 1/4 teaspoon Ground Cloves Fresh spices elevate taste
  • 1/4 teaspoon Ground Ginger Fresh spices elevate taste
  • 1/4 teaspoon Ground Nutmeg Fresh spices elevate taste
  • 1/2 cup Unsalted Butter, softened Can replace with vegan butter
  • 1 cup Light Brown Sugar Adds moisture and flavor
  • 1/2 cup Granulated Sugar
  • 1/2 cup Canola Oil Can swap with vegetable or coconut oil
  • 3 large Eggs Flax eggs can be used for egg-free version
  • 2 teaspoons Vanilla Extract Almond extract is a substitute
  • 1 cup Buttermilk Can substitute with milk and vinegar
For the Frosting
  • 8 ounces Full-Fat Cream Cheese Low-fat options can reduce calories
  • 1/4 cup Unsalted Butter, softened
  • 1 cup Brown Sugar Light or dark can be used
  • 2 cups Powdered Sugar Alternative sweeteners can be used
  • 1 teaspoon Vanilla Extract

Equipment

  • 9x13-inch cake pan
  • mixing bowls
  • electric mixer
  • Whisk
  • Spatula
  • Parchment paper
  • wire rack

Method
 

Preparation Steps
  1. Preheat your oven to 350°F (175°C) and grease a 9x13-inch cake pan with butter or cooking spray.
  2. In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
  3. Add ground spices to the dry mixture and whisk until combined, then set aside.
  4. In a large bowl, beat together butter, light brown sugar, and granulated sugar until light and fluffy.
  5. Slowly incorporate canola oil, then eggs one at a time, followed by vanilla extract until smooth.
  6. Gradually mix in the dry ingredients, alternating with buttermilk until just combined.
  7. Pour the batter into the cake pan and bake for 35-38 minutes, checking for doneness.
  8. Allow the cake to cool in the pan for 30 minutes, then transfer to a wire rack to cool completely.
  9. Beat together cream cheese and butter until smooth, then gradually add brown sugar and powdered sugar.
  10. Spread the frosting over the cooled cake and enjoy!

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 4gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 180mgPotassium: 150mgFiber: 1gSugar: 30gVitamin A: 500IUCalcium: 40mgIron: 1mg

Notes

Store any leftovers in the refrigerator. Allow to reach room temperature before serving.

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