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Coconut Bread Recipe

Irresistibly Moist Coconut Bread Recipe for Tropical Bliss

This Coconut Bread Recipe captures tropical flavors in a moist, easy-to-make treat perfect for breakfast or dessert.
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Prep Time 15 minutes
Cook Time 55 minutes
Cooling Time 10 minutes
Total Time 1 hour 20 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: Tropical
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 2 cups all-purpose flour substitute with gluten-free flour for a gluten-free option
  • 1 tbsp baking powder ensure it’s fresh for best results
  • 1 tsp salt use either table salt or kosher salt
  • 1 cup granulated sugar brown sugar can be used for a richer flavor
  • 1/2 cup butter choose unsalted or salted based on preference
  • 2 large eggs or use chia/flaxseeds for an egg-free version
  • 1 cup unsweetened coconut milk regular milk with coconut extract can be used
  • 1 tsp vanilla extract can use vanilla essence as an alternative
  • 1 cup sweetened coconut flakes use unsweetened for less sweetness
For the Glaze
  • 1 cup confectioner’s sugar granulated sugar can be pureed for a homemade alternative
  • 1/4 cup unsweetened coconut milk adjust as needed for consistency
  • 1/2 cup toasted coconut optional but recommended

Equipment

  • mixing bowls
  • Loaf pan
  • Whisk
  • Spatula

Method
 

Preparation Steps
  1. Preheat your oven to 350°F (175°C) and prepare your loaf pan by greasing it.
  2. In a medium bowl, whisk together the flour, baking powder, and salt.
  3. In a large bowl, cream together the sugar and butter until light and fluffy; add eggs one at a time, then stir in coconut milk and vanilla.
  4. Fold the dry ingredients into the wet ingredients until just combined.
  5. Fold in the coconut flakes.
  6. Transfer the batter into the prepared loaf pan.
  7. Bake for 45-55 minutes or until golden brown and a toothpick comes out clean.
  8. Allow the bread to cool in the pan for about 10 minutes, then transfer to a wire rack.
  9. In a small bowl, whisk together the confectioner's sugar and coconut milk until smooth.
  10. Drizzle the glaze over the cooled bread and sprinkle with toasted coconut.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 40mgSodium: 250mgPotassium: 150mgFiber: 1gSugar: 12gVitamin A: 250IUCalcium: 50mgIron: 0.5mg

Notes

For best results, use room temperature butter and avoid overmixing the batter. Store in an airtight container for freshness.

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