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Apple Brownies

Irresistibly Soft Apple Brownies: A Cozy Sweet Treat

These Apple Brownies combine tender apples and warm cinnamon for a nostalgic dessert that's quick, customizable, and a crowd-pleaser.
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Prep Time 45 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1.5 cups all-purpose flour Can substitute with gluten-free flour blend.
  • 1 teaspoon baking powder
  • 0.5 teaspoon baking soda
  • 0.5 teaspoon salt
  • 1 teaspoon ground cinnamon Optional spices like nutmeg can enhance flavor.
  • a pinch ground nutmeg Use lightly, as it can be overpowering.
  • 0.5 cups unsalted butter Ensure melted for proper mixing.
  • 1 cup packed brown sugar Provides moisture and caramel-like flavor.
  • 0.5 cups granulated sugar
  • 2 large eggs For egg-free, consider flax eggs (1 tbsp flaxseed + 2.5 tbsp water per egg).
  • 2 teaspoons vanilla extract
  • 2 cups peeled and diced apples Experiment with different apple varieties for unique flavors.
Optional Ingredients
  • 1 cup chopped walnuts or pecans Omit for nut allergies.
  • 1 cup raisins or dried cranberries

Equipment

  • 9x13 inch baking pan
  • mixing bowls
  • Whisk
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 350°F (175°C) and prepare a 9x13-inch baking pan by greasing or lining with parchment paper.
  2. In a medium bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, and nutmeg. Set aside.
  3. In a large bowl, mix melted butter, brown sugar, and granulated sugar until smooth and creamy. Add eggs and vanilla, mixing well.
  4. Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined.
  5. Fold in diced apples and optional ingredients like nuts and dried fruit.
  6. Pour batter into the prepared pan and bake for 25-30 minutes or until a toothpick comes out clean.
  7. Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 25gProtein: 2gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 50mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 12gVitamin A: 2IUVitamin C: 4mgCalcium: 2mgIron: 4mg

Notes

For gluten-free Apple Brownies, substitute all-purpose flour with a gluten-free blend. Customize with nuts or additional spices for enhanced flavor.

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