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–+ servings
Maple Donut Bars

Irresistibly Soft Maple Donut Bars for Easy Homemade Bliss

These Maple Donut Bars are soft, delightful treats perfect for brunch or snacks.
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Prep Time 20 minutes
Cook Time 20 minutes
Cooling Time 10 minutes
Total Time 50 minutes
Servings: 12 bars
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cup all-purpose flour Gluten-free option available.
  • 1 teaspoon baking soda Ensure freshness.
  • 2 teaspoon baking powder Ensure freshness.
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground nutmeg Can substitute with cinnamon.
  • 3/4 cup granulated sugar Brown sugar can be used.
  • 1/2 cup unsalted butter Dairy-free option available.
  • 1 large egg Flaxseed meal can be used for vegan.
  • 1 cup buttermilk Substitute with milk and vinegar.
  • 1 teaspoon vanilla extract Use pure vanilla for best results.
For the Glaze
  • 1 cup powdered sugar No substitutions recommended.
  • 1/4 cup maple syrup Use pure for best taste.
  • 1/2 teaspoon maple extract Can be omitted.
  • 2 tablespoon milk Any milk alternative can be used.

Equipment

  • Oven
  • mixing bowls
  • electric mixer
  • baking pan
  • Parchment paper

Method
 

Step-by-Step Instructions for Maple Donut Bars
  1. Preheat your oven to 350°F (175°C) and prepare a baking pan by lining it with parchment paper or greasing it.
  2. Whisk together flour, baking soda, baking powder, salt, and nutmeg in a bowl.
  3. Cream together butter and granulated sugar until light and fluffy for about 3-5 minutes.
  4. Add egg, vanilla extract, and buttermilk to the creamed mixture; beat until smooth.
  5. Fold in the dry ingredients gradually until just incorporated.
  6. Pour the batter into the prepared baking pan, smoothing the surface.
  7. Bake for 18-20 minutes, checking for doneness with a toothpick.
  8. Let the bars cool in the pan for 10 minutes before lifting them out to cool on a wire rack.
  9. Whisk together powdered sugar, maple syrup, maple extract, and milk for the glaze.
  10. Spread or drizzle the glaze over the cooled bars and let it set before slicing.

Nutrition

Serving: 1barCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 150mgPotassium: 100mgSugar: 15gVitamin A: 500IUCalcium: 50mgIron: 0.5mg

Notes

Ensure accurate measurements and use softened butter for best results. Store in an airtight container for freshness.

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