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–+ servings
Spicy Buffalo Chicken Sliders

Irresistibly Spicy Buffalo Chicken Sliders for Game Day Delights

These Spicy Buffalo Chicken Sliders are easy to make, perfect for any gathering, and guaranteed to impress your guests.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 12 sliders
Course: Appetizers
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sliders
  • 12 count Slider Buns Fluffy and soft
  • 3 cups Shredded Chicken Fresh, cooked chicken recommended
  • 1/2 cup Frank’s Buffalo Hot Sauce Substitute with your favorite hot sauce
  • 1/2 cup Ranch Dressing Or blue cheese for a classic twist
For the Seasoning
  • 1 tsp Salt Enhances flavor
  • 1/2 tsp Ground Black Pepper Adds depth
  • 1 tsp Garlic Powder Fresh garlic can be used
  • 1 tsp Paprika Smoked paprika adds richness
  • 1 tsp Italian Seasoning Oregano or basil can substitute
For the Topping
  • 1 cup Shredded Cheese Cheddar or mozzarella recommended
  • 2 tbsp Butter For brushing the buns

Equipment

  • Mixing Bowl
  • Baking Sheet
  • Parchment paper
  • Sharp knife

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a 9x9 inch baking sheet with parchment paper.
  2. In a mixing bowl, combine shredded chicken with Frank’s Buffalo Hot Sauce, ranch dressing, salt, black pepper, garlic powder, and paprika.
  3. Place the bottom halves of the slider buns into the prepared baking sheet and scoop the chicken mixture onto each bun.
  4. Sprinkle shredded cheese generously over the chicken.
  5. Place the top halves of the slider buns over the chicken and press down lightly.
  6. Mix melted butter, garlic powder, and Italian seasoning, then brush over the top of the buns.
  7. Cover the sliders with aluminum foil and bake for 15 minutes, then remove the foil and bake an additional 5-10 minutes until bubbly and golden.
  8. Once baked, let cool for a few moments, then cut into individual portions and serve warm.

Nutrition

Serving: 1slidersCalories: 250kcalCarbohydrates: 30gProtein: 15gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 800mgPotassium: 200mgFiber: 1gSugar: 3gVitamin A: 10IUCalcium: 15mgIron: 8mg

Notes

Best enjoyed fresh. Store leftovers in an airtight container for up to 3 days.

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