Wash the broccoli thoroughly and chop it into small, bite-sized florets.

Bring a large pot of salted water to a rolling boil, and add your choice of pasta. Cook according to package instructions, usually around 8-10 minutes, adding the broccoli florets in the last 2-3 minutes.

In a large skillet, heat the olive oil over medium heat. Add the minced garlic and red pepper flakes, sautéing until fragrant and lightly golden.

Drain the pasta and broccoli, reserving some pasta water. Toss with the garlic oil in the skillet, adding reserved water if necessary to achieve desired consistency.

Remove from heat, sprinkle with Parmesan cheese and fresh herbs, and adjust seasoning to taste before serving.