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Italian Grinder Sandwiches

Italian Grinder Sandwiches: A Hearty Family Favorite

Discover the magic of Italian Grinder Sandwiches, a deliciously satisfying meal perfect for family gatherings.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 4 sandwiches
Course: Lunch
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sandwiches
  • 4 pieces Italian sub rolls hoagie rolls also work well
  • 6 ounces Deli-sliced salami swap with turkey or chicken for a leaner option
  • 6 ounces Deli-sliced ham prosciutto can be an upscale alternative
  • 6 ounces Deli-sliced pepperoni diced cooked sausage is a great variation
  • 6 ounces Deli-sliced mozzarella cheese fontina makes for a more pungent flavor
  • 6 ounces Deli-sliced provolone cheese Swiss cheese is a milder option
  • 1/2 cup Grated Parmesan cheese Pecorino Romano works beautifully too
  • 1 cup Roasted red peppers, sliced fresh bell peppers can be used instead
  • 1/2 cup Sliced black olives green olives can be a pleasant substitute
  • 1/2 cup Banana peppers, sliced jalapeños can increase the heat for spice lovers
  • 1/4 cup Fresh basil leaves can be omitted for a simpler flavor
For the Seasoning Butter
  • 1/2 cup Unsalted butter, melted olive oil is a lighter substitute
  • 1 teaspoon Garlic powder fresh garlic can be used as an alternative
  • 1 teaspoon Onion powder substitute with finely minced fresh onion if desired
  • 1 teaspoon Dried oregano fresh oregano gives an extra flavor boost
  • 1 teaspoon Dried basil fresh basil is a tasty alternative
  • 1/2 teaspoon Red pepper flakes can be omitted for a more subdued taste
  • 1 teaspoon Salt essential for enhancing the overall taste
  • 1/2 teaspoon Black pepper freshly ground black pepper enhances flavor

Equipment

  • Baking Sheet
  • Parchment paper
  • small bowl
  • Pastry Brush

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C).
  2. Slice the Italian sub rolls in half lengthwise.
  3. Melt the unsalted butter and mix with garlic powder, onion powder, dried oregano, dried basil, red pepper flakes, salt, and black pepper.
  4. Brush the seasoned butter over the cut sides of the rolls.
  5. Layer deli-sliced salami, ham, and pepperoni on the bottom half of each roll.
  6. Add mozzarella and provolone cheese, then sprinkle with grated Parmesan cheese.
  7. Distribute roasted red peppers, black olives, and banana peppers on top of the cheese.
  8. Sprinkle fresh basil leaves on top of each sandwich.
  9. Bake for 10-12 minutes until golden brown and cheese is melted.
  10. Slice the sandwiches into individual servings and serve immediately.

Nutrition

Serving: 1sandwichCalories: 450kcalCarbohydrates: 40gProtein: 20gFat: 25gSaturated Fat: 10gCholesterol: 50mgSodium: 1200mgPotassium: 300mgFiber: 2gSugar: 2gVitamin A: 200IUVitamin C: 5mgCalcium: 300mgIron: 2mg

Notes

These sandwiches can be customized with different meats and cheeses. Serve them fresh for the best experience.

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