Ingredients
Equipment
Method
Step-by-Step Instructions
- Prepare Your Work Surface: Lay a piece of parchment paper on a clean, flat surface. Arrange 4 to 5 slices of prosciutto horizontally, overlapping slightly.
- Add the Fresh Ingredients: Sprinkle a handful of baby arugula evenly across the prosciutto and distribute a few sun-dried tomatoes.
- Layer the Creamy Cheese: Tear open the burrata cheese and place it over the arugula and sun-dried tomatoes.
- Drizzle with Balsamic Glaze: Drizzle a generous amount of balsamic glaze over the layered ingredients.
- Roll It Up: Using the parchment paper, tightly roll the ingredients away from you, applying gentle pressure.
- Slice the Roll: Cut the log into bite-sized pieces, about 1 to 2 inches each, and arrange on a platter.
- Serve Immediately: Serve your Italian Sushi right away for the best flavor and texture.
Nutrition
Notes
This no-cook appetizer is perfect for gatherings and can be customized with different ingredients to suit your taste.
