Jalapeno Peach Chicken - Sweet and Spicy Grilled Perfection

This Jalapeno Peach Chicken recipe combines spicy jalapenos with sweet peaches for a delightful summer dish.

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Prep Time 15

Cook Time 25

Resting Time 7

Total Time 47

Servings: 4 servings

Course: Dinner

Cuisine: American

Calories: 300

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

4 pieces Chicken Breasts Tender and juicy
2 tablespoons Olive Oil Can substitute with any vegetable oil
to taste Salt
to taste Black Pepper

For the Sauce

2 pieces Jalapenos Remove seeds for milder flavor
2 pieces Peaches Fresh or canned
2 tablespoons Honey Maple syrup is an alternative
2 tablespoons Apple Cider Vinegar Regular vinegar can be used
1/4 cup Water To thin the glaze
1 tablespoon Cornstarch Can be omitted

Equipment

Oven
Skillet
meat thermometer

Method

Cooking Steps

Preheat the oven to 375°F (190°C).
Season the chicken breasts with salt and black pepper.
Heat olive oil in a large oven-safe skillet over medium-high heat.
Sear the chicken for 3-4 minutes on each side until golden brown.
Add diced jalapenos and peaches to the skillet and sauté for 2-3 minutes.
In a bowl, whisk together honey, apple cider vinegar, water, and cornstarch. Pour over the jalapenos and peaches.
Return the chicken to the skillet and spoon the sauce over it.
Bake in the oven for 20-25 minutes until the chicken reaches an internal temperature of 165°F (74°C).
Let the chicken rest for 5-7 minutes.
Serve hot with extra sauce and fresh herbs.

Nutrition

Serving: 1plateCalories: 300kcalCarbohydrates: 20gProtein: 28gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 75mgSodium: 400mgPotassium: 600mgFiber: 2gSugar: 10gVitamin A: 8IUVitamin C: 15mgCalcium: 2mgIron: 5mg

Notes

For milder flavor, remove seeds from jalapenos. Let rest after baking for best results.

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