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Joanna Gaines Eggs Benedict Casserole​

Joanna Gaines Eggs Benedict Casserole for Effortless Brunch

Enjoy Joanna Gaines’ Eggs Benedict Casserole, a make-ahead brunch delight with savory Canadian bacon and creamy Hollandaise sauce.
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Prep Time 15 minutes
Cook Time 45 minutes
Chilling Time 12 hours
Total Time 13 hours
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 cups whole milk Provides creaminess and moisture
  • 8 large eggs Fresh eggs enhance flavor and texture
  • 4 scallions green onions Adds freshness; substitute with shallots for milder flavor
  • 1 teaspoon onion powder Enhances depth of flavor
  • 1 teaspoon salt Essential for seasoning
For the Protein
  • 12 ounces Canadian bacon Offers savory component; swap with ham or sausage for variety
For the Bread Component
  • 6 pieces English muffins Provides bread base; can be replaced with croissants
For the Flavor
  • 1 tablespoon paprika Adds smokiness; use smoked paprika for extra depth
For the Sauce
  • 1 package Hollandaise sauce mix Simplifies preparation; homemade can be used for fresher taste
  • 1/2 cup butter Adds richness; use unsalted for better control over salt

Equipment

  • 9x13-inch baking dish
  • Mixing Bowl
  • Whisk
  • Plastic wrap
  • Oven

Method
 

Preparation Steps
  1. Preheat your kitchen and gather all necessary ingredients. Dice the Canadian bacon and English muffins into bite-sized pieces, and chop green onions.
  2. In a large mixing bowl, whisk together whole milk, fresh eggs, onion powder, and salt until smooth. Set aside.
  3. Layer the diced English muffins and Canadian bacon evenly in a greased 9x13-inch baking dish. Pour the egg mixture over the top, ensuring coverage.
  4. Cover the casserole tightly with plastic wrap and refrigerate overnight to allow flavors to meld.
  5. Preheat oven to 350°F (175°C). Take the casserole out of the fridge to come to room temperature.
  6. Uncover and bake for 45 minutes until golden brown and center is set. Check doneness with a knife; it should come out clean.
  7. Prepare Hollandaise sauce according to package instructions during the last few minutes of baking.
  8. Drizzle warm Hollandaise sauce over the baked casserole, garnish with reserved green onions, and serve to your guests.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 28gProtein: 18gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 180mgSodium: 900mgPotassium: 250mgFiber: 2gSugar: 3gVitamin A: 15IUVitamin C: 4mgCalcium: 10mgIron: 10mg

Notes

Allow the casserole to cool for a few minutes before slicing for cleaner portions. Use high-quality ingredients for best flavor.

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