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Keto Irresistible Rotel Cream Cheese Sausage Balls

Keto Irresistible Rotel Cream Cheese Sausage Balls Bliss

Delight in these Keto Irresistible Rotel Cream Cheese Sausage Balls, a low-carb snack that's perfect for gatherings or cozy nights in.
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Prep Time 10 minutes
Cook Time 25 minutes
Cooling Time 5 minutes
Total Time 40 minutes
Servings: 10 balls
Course: Snacks
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sausage Mixture
  • 1 lb Sausage Ground pork or a leaner option like turkey or chicken
  • 8 oz Cream Cheese Can substitute with full-fat Greek yogurt
  • 10 oz Rotel Tomatoes Drained; fresh diced tomatoes and jalapeños can also work
For the Binder
  • 1 cup Shredded Cheese Use cheddar, mozzarella, or your favorite blend
  • 1/2 cup Almond Flour Coconut flour can be used, reduce amount
For Seasoning
  • 1 tsp Garlic Powder Fresh minced garlic for a fresher taste is an option
  • 1 tsp Onion Powder Fresh onion can be used as a substitute
  • 1 tsp Salt Adjust based on taste

Equipment

  • Oven
  • Mixing Bowl
  • Baking Sheet
  • Parchment paper
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, combine sausage, cream cheese, and drained Rotel tomatoes and blend thoroughly.
  3. Stir in shredded cheese, almond flour, garlic powder, onion powder, and salt until fully combined.
  4. Shape the mixture into bite-sized balls (1 to 1.5 inches in diameter) and place them on the baking sheet.
  5. Bake for 20 to 25 minutes until golden brown and the internal temperature reaches 160°F (71°C).
  6. Let the balls cool for a few minutes on the baking sheet before serving with dipping sauces.

Nutrition

Serving: 1ballCalories: 150kcalCarbohydrates: 4gProtein: 10gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 50mgSodium: 400mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 200IUVitamin C: 2mgCalcium: 100mgIron: 1mg

Notes

Ensure even mixing of ingredients for consistent flavor. Use a meat thermometer for safety, ensuring sausage reaches 160°F (71°C).

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