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–+ servings
Keto Salami Roll-Ups

Keto Salami Roll-Ups: Quick, Creamy, and Irresistibly Tasty

These Keto Salami Roll-Ups offer a quick, tasty solution for low-carb snacks, featuring savory salami, creamy cheese, and zesty pickles.
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Prep Time 10 minutes
Chill Time 15 minutes
Total Time 25 minutes
Servings: 4 roll-ups
Course: Snacks
Cuisine: Keto
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Roll-Ups
  • 8 slices Salami Medium-thick Genoa or hard salami recommended.
  • 8 oz Cream Cheese Softened for easy spreading.
  • 1/2 cup Pickles Dill or Sweet, patted dry.
  • 2 tablespoons Green Onions Optional, finely chopped.
  • 1/2 teaspoon Garlic Powder Or Italian seasoning, adjust to taste.
Optional Additions
  • 8 toothpicks Toothpicks For securing roll-ups.

Equipment

  • Mixing Bowl
  • Spatula or knife
  • Parchment paper
  • Container for refrigeration

Method
 

Step-by-Step Instructions
  1. Blend the softened cream cheese in a mixing bowl until smooth. Stir in diced pickles, chopped green onions, and seasoning.
  2. Prepare a clean surface with parchment paper. Lay out salami slices evenly.
  3. Spread about a teaspoon of filling onto each salami slice, leaving a small border.
  4. Roll the salami tightly from one end to the other, overlapping slightly, and secure with a toothpick if needed.
  5. Refrigerate the rolled salami for at least 15 minutes to firm them up and meld flavors.
  6. Slice into pinwheels or serve whole on a platter.

Nutrition

Serving: 1roll-upCalories: 120kcalCarbohydrates: 2gProtein: 6gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 500mgPotassium: 50mgSugar: 1gVitamin A: 200IUVitamin C: 2mgCalcium: 80mgIron: 0.5mg

Notes

Store in a glass container lined with parchment in the fridge for up to 4 days. Can freeze for 2 months; thaw before serving.

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