Ingredients
Equipment
Method
Step-by-Step Instructions for Boston Cream Pie Cookie Bites
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together flour, baking powder, baking soda, and salt until well combined.
- Cream butter and sugar together until light and fluffy, about 2-3 minutes.
- Add egg and vanilla to creamed mixture; beat until smooth, about 1-2 minutes.
- Gradually add dry mixture to wet mixture until just combined.
- Drop rounded tablespoons of dough onto baking sheet, spacing them 2 inches apart.
- Bake for 10-12 minutes until edges are golden. Centers may be soft.
- Cool the cookies on the baking sheet for 5 minutes, then transfer to a wire rack.
- Once cooled, make an indentation in each cookie and fill with custard.
- Melt chocolate chips with vegetable oil and drizzle over cookies; let set for 10-15 minutes.
Nutrition
Notes
These cookie bites can be customized with different fillings and toppings to suit your preferences.
