Begin by grating 4-5 medium-sized bright and firm carrots using a box grater or food processor. Place the grated carrots into a large mixing bowl.

In a separate bowl, combine 2 minced garlic cloves, 3 tablespoons of rice vinegar, 2 tablespoons of toasted sesame oil, 1 teaspoon of salt, 1 teaspoon of sugar, and optional chili flakes. Whisk until well combined.

Pour the prepared seasoning mixture over the grated carrots and gently toss until every piece is thoroughly coated.

Cover the bowl with plastic wrap and let it marinate for at least 20 minutes at room temperature.

Just before serving, toss the salad again to redistribute the flavors. Optionally, garnish with sesame seeds.