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–+ servings
Korean Rice Balls

Korean Rice Balls: Easy to Make and Customizable Delights

Korean Rice Balls are customizable snacks that are delicious, easy to prepare, and perfect for any occasion.
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Prep Time 30 minutes
Cook Time 20 minutes
Resting Time 10 minutes
Total Time 1 hour
Servings: 4 balls
Course: Snacks
Cuisine: Korean
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Rice
  • 1 cup Short-grain rice Essential for texture
  • 1 tbsp Sesame oil For flavor and moisture
  • 1 pinch Salt To enhance flavor
For the Fillings
  • 1 can Canned tuna Mix with mayonnaise for creaminess
  • 1 cup Cooked bulgogi beef Adds richness
  • 1 cup Finely chopped kimchi Provides a spicy kick
  • 1 cup Shredded cooked chicken Pairs well with soy sauce
For Seasoning & Coating
  • 1 tbsp Roasted seaweed flakes (gim) Contributes umami
  • 2 tbsp Sesame seeds Add crunch
  • 1 tbsp Soy sauce For added saltiness
  • 1 tsp Gochugaru Optional, adds spice

Equipment

  • Mixing Bowl
  • Rice cooker
  • measuring cups
  • Plastic wrap

Method
 

Preparation
  1. Rinse the rice under cold water until clear, then cook according to package instructions, typically simmering for about 20 minutes.
  2. Let the rice rest for 10 minutes, then mix in sesame oil and salt while warm.
  3. In a bowl, choose your filling like tuna, bulgogi, kimchi, or chicken and mix with seaweed, sesame seeds, and soy sauce.
  4. Moisten hands and shape about 1/4 cup of the rice mixture into balls.
  5. Enjoy the rice balls immediately or refrigerate tightly wrapped for up to 24 hours.

Nutrition

Serving: 1ballCalories: 150kcalCarbohydrates: 30gProtein: 5gFat: 3gSaturated Fat: 0.5gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 20mgSodium: 300mgPotassium: 150mgFiber: 1gVitamin C: 2mgCalcium: 2mgIron: 6mg

Notes

Use warm rice for shaping, moisten hands to avoid sticking, and consider refrigerating the shaped rice balls for better flavor and shape. Store in an airtight container to maintain freshness.

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