Ingredients
Equipment
Method
Steps
- In a blender, combine the mayo made with avocado oil, plain Greek yogurt, fresh basil, garlic, extra virgin olive oil, lemon juice, lemon zest, cumin, sea salt, and black pepper. Blend on high for about 30 seconds until smooth.
- Shred your rotisserie chicken in a medium bowl, aiming for bite-sized pieces.
- Add diced celery and chopped red onion to the bowl with the shredded chicken. Pour the blended dressing over the chicken mixture and fold gently to combine.
- Serve immediately or refrigerate in a sealed container for meal prep. Allow chilling for at least 30 minutes to meld flavors.
Nutrition
Notes
Customize the salad with nuts, spices, or different greens to enhance flavors. Store in an airtight container for up to 4 days.
