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–+ servings
Lemon Basil Sorbet

Lemon Basil Sorbet: Your Refreshing Summer Dessert Magic

Lemon Basil Sorbet is a refreshing summer dessert that tantalizes your taste buds.
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Prep Time 10 minutes
Cook Time 5 minutes
Chilling Time 4 hours
Total Time 4 hours 15 minutes
Servings: 4 servings
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Sorbet Base
  • 1 cup Fresh Lemon Juice Juice from about 4-6 lemons
  • 1 cup Fresh Basil Leaves Chiffonade for infusion
  • 1 cup Granulated Sugar Can substitute with honey or agave
  • 1 cup Water Filtered water for best flavor

Equipment

  • Ice cream maker
  • Medium saucepan
  • Mixing Bowl

Method
 

Preparation Steps
  1. Juice fresh lemons to yield about one cup of juice, and chiffonade the basil leaves.
  2. Combine one cup of water and one cup of granulated sugar in a medium saucepan over medium heat, stirring until dissolved.
  3. Stir in lemon juice and basil leaves into the cooled syrup until well combined.
  4. Chill the mixture in the refrigerator for at least 4 hours.
  5. Churn the mixture in an ice cream maker according to manufacturer instructions for 20-30 minutes.
  6. Transfer the churned sorbet into an airtight container, cover with parchment paper, and freeze for at least 4 hours.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 37gSodium: 1mgPotassium: 50mgSugar: 30gVitamin C: 40mgCalcium: 1mg

Notes

Always use fresh ingredients for the best flavor. Chill the mixture thoroughly before churning for a smoother texture.

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