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–+ servings
Lemon Raspberry Cookies

Lemon Raspberry Cookies: Sweet and Tart Bliss in Every Bite

Experience the delightful balance of sweet and tart in Lemon Raspberry Cookies, a quick and easy treat.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 12 cookies
Course: Desserts
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Base
  • 1 cup Granulated Sugar Adds sweetness and tenderness to the cookies.
  • 1 Lemon (zested and juiced) Provides a bright zesty flavor that balances with the overall sweetness.
  • 1/2 cup Butter (room temperature) Ensures a soft and chewy texture.
  • 1/2 cup Brown Sugar Introduces moisture and a deeper flavor profile.
  • 1 large Egg Yolk Binds the ingredients together.
  • 1 teaspoon Vanilla Extract Enhances sweetness and complements lemon.
  • 1/4 teaspoon Salt Balances sweetness and enhances flavors.
  • 1 teaspoon Baking Powder Leavening agent for perfect rise.
  • 1 teaspoon Baking Soda Leavening agent for perfect rise.
  • 1 1/2 cups All-Purpose Flour Main ingredient providing structure.
For the Fruity Surprise
  • 1 cup Frozen Raspberries (chopped small) Adds fruity flavor while minimizing juice bleed.
  • to taste Flaked Salt (for sprinkling) Adds a salty contrast.

Equipment

  • Oven
  • Mixing Bowl
  • electric mixer
  • cookie scoop
  • Baking sheets
  • Parchment paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
  2. In a large mixing bowl, combine granulated sugar and finely grated lemon zest.
  3. Add room temperature butter and brown sugar; beat for 3-4 minutes until light and fluffy.
  4. Incorporate the egg yolk, vanilla extract, and fresh lemon juice into the mixture.
  5. Gradually add salt, baking powder, baking soda, and all-purpose flour.
  6. Fold in the chopped frozen raspberries carefully.
  7. Using a 3-tablespoon cookie scoop, portion the dough onto the prepared baking sheets.
  8. Bake for 12–15 minutes until edges are lightly golden; cool on sheets before transferring to racks.

Nutrition

Serving: 1cookieCalories: 120kcalCarbohydrates: 17gProtein: 1gFat: 6gSaturated Fat: 4gCholesterol: 30mgSodium: 45mgPotassium: 30mgSugar: 8gVitamin A: 200IUVitamin C: 1mgCalcium: 10mgIron: 0.5mg

Notes

These cookies are best enjoyed fresh, but can be stored in an airtight container for up to 2 days.

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