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–+ servings
Blueberry Lemonade Cupcakes

Lemonade-Infused Blueberry Cupcakes for a Sweet Escape

These Blueberry Lemonade Cupcakes offer a delightful explosion of sweet and tangy flavors, perfect for summer gatherings.
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Prep Time 30 minutes
Cook Time 18 minutes
Cooling Time 5 minutes
Total Time 53 minutes
Servings: 12 cupcakes
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cupcakes
  • 0.5 cups Unsalted Butter softened to room temperature
  • 1 cups Sugar granulated
  • 3 large Egg Whites
  • 2 cups Cake Flour or all-purpose flour
  • 1 teaspoons Baking Soda fresh
  • 1 teaspoons Baking Powder fresh
  • 0.5 teaspoons Salt fine sea salt
  • 0.5 cups Whole Milk or almond milk for dairy-free
  • 1 teaspoons Vanilla Extract pure if possible
  • 0.5 cups Blueberry Puree made by pureeing blueberries
  • 1 cups Fresh Blueberries or frozen if fresh are unavailable
For the Frosting
  • 2 cups Powdered Sugar
  • 0.5 cups Frozen Lemonade Concentrate thawed

Equipment

  • electric mixer
  • muffin tin
  • Measuring Cups and Spoons
  • mixing bowls
  • Spatula
  • piping bag

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare your cupcake pans with bright liners.
  2. Whisk together cake flour, baking soda, baking powder, and salt in a mixing bowl.
  3. Beat softened butter and sugar together until light and fluffy, about 3–5 minutes.
  4. Gradually add egg whites and vanilla to the mixture, mixing well after each addition.
  5. Alternately add the dry ingredients and whole milk to the batter until just combined.
  6. Fold in blueberry puree gently until combined.
  7. Portion the batter into prepared liners, filling each about two-thirds full.
  8. Bake for 18 minutes or until a toothpick inserted comes out clean.
  9. Cool cupcakes in the pan for 5 minutes, then transfer to a wire rack to cool completely.
  10. Beat softened butter, then gradually add powdered sugar and lemonade concentrate until smooth.
  11. Frost cooled cupcakes generously with the lemonade frosting.

Nutrition

Serving: 1cupcakeCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 7gCholesterol: 25mgSodium: 170mgPotassium: 100mgFiber: 1gSugar: 18gVitamin A: 2IUVitamin C: 4mgCalcium: 2mgIron: 4mg

Notes

These Blueberry Lemonade Cupcakes are a refreshing treat perfect for any occasion. Remember to check the freshness of your leavening agents and allow the cupcakes to cool completely before frosting.

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