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–+ servings
Strawberry Cloud Cake

Light and Fluffy Strawberry Cloud Cake with Just 3 Ingredients

Indulge in a guilt-free dessert with this Strawberry Cloud Cake, a light and fluffy delight made with just three ingredients.
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Prep Time 15 minutes
Cook Time 5 minutes
Refrigeration Time 1 hour
Total Time 1 hour 20 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 2 cups Chopped Strawberries Choose fresh strawberries for best flavor.
  • 1 cup Unsweetened Applesauce Use unsweetened for the lightest outcome.
  • 1 tablespoon Unflavored Gelatin Powder Essential for stabilizing the cake.

Equipment

  • Blender or Food Processor
  • Stand mixer with whisk attachment
  • Double Boiler
  • 8-inch or 9-inch square pan

Method
 

Step-by-Step Instructions
  1. Prep the Pan: Line an 8-inch or 9-inch square pan with parchment paper.
  2. Blend the Ingredients: Combine the chopped strawberries and applesauce in a blender and blend on high until smooth.
  3. Mix with Gelatin: Transfer the puree to a bowl and sprinkle gelatin evenly on top without stirring.
  4. Dissolve the Gelatin: Place the bowl over a double boiler and stir gently until gelatin is dissolved.
  5. Cool the Mixture: Allow the mixture to cool for about 10 minutes until it reaches room temperature.
  6. Beat Until Fluffy: Pour the cooled mixture into a stand mixer and beat on high for about 15 minutes until fluffy.
  7. Transfer to the Pan: Pour the fluffy mixture into the lined pan and smooth out the top.
  8. Refrigerate to Set: Cover with plastic wrap and refrigerate for at least 1 hour to firm up.

Nutrition

Serving: 1sliceCalories: 120kcalCarbohydrates: 30gProtein: 1gSodium: 5mgPotassium: 150mgFiber: 2gSugar: 12gVitamin C: 30mgCalcium: 2mg

Notes

Best enjoyed fresh within a few days; leftovers should be kept in the fridge.

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