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–+ servings
Little Debbie Christmas Tree Cake Truffles

Little Debbie Christmas Tree Cake Truffles You'll Adore

These Little Debbie Christmas Tree Cake Truffles combine nostalgia and simplicity with just three ingredients for a perfect holiday treat.
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Prep Time 15 minutes
Chilling Time 30 minutes
Total Time 45 minutes
Servings: 12 truffles
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Truffles
  • 4 cakes Little Debbie Christmas Tree Cakes Crumble into small pieces
  • 1 cup Cream Cheese Frosting Or your favorite frosting
  • 1 cup White Chocolate Melts Can substitute with dark chocolate
Optional Toppings
  • 1 cup Colored Sugar/Sprinkles For sprinkling on top after coating
  • Drizzle of Chocolate For an elegant finish

Equipment

  • Mixing Bowl
  • Spatula
  • cookie scoop
  • Parchment paper
  • Microwave-safe Bowl
  • Fork

Method
 

Preparation Steps
  1. Crumble the Little Debbie Christmas Tree Cakes into a mixing bowl and mix in the cream cheese frosting until smooth.
  2. Roll the mixture into 1-inch balls and place on a parchment-lined tray.
  3. Refrigerate the truffles for about 30 minutes until firm.
  4. Melt the white chocolate melts according to package instructions.
  5. Coat each truffle in the melted chocolate and let excess drip off.
  6. Return the coated truffles to the parchment-lined tray to set.

Nutrition

Serving: 1truffleCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 8gSaturated Fat: 4gMonounsaturated Fat: 2gCholesterol: 10mgSodium: 50mgPotassium: 30mgSugar: 15gVitamin A: 200IUCalcium: 20mgIron: 0.5mg

Notes

Store truffles in an airtight container in the fridge for up to 1 week or freeze for up to 1 month.

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