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Lobster Pot Pie Ultimate Seafood

Lobster Pot Pie Ultimate Seafood: Comfort for Every Occasion

Indulge in the Lobster Pot Pie Ultimate Seafood, a comforting dish perfect for any occasion, with rich flavors and a creamy lobster filling.
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Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 15 minutes
Total Time 1 hour 5 minutes
Servings: 6 slices
Course: Dinner
Cuisine: Seafood
Calories: 490
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Filling Ingredients
  • 2 cups lobster meat substitute with cooked shrimp or mixed seafood if unavailable
  • 1 cup heavy cream can use unsweetened coconut milk for a dairy-free alternative
  • 1 cup chicken or seafood stock enhances depth of flavor
  • 1 medium onion diced
  • 3 cloves garlic minced
  • 1 cup carrots diced or substitute with parsnips
  • 1 cup celery
  • 1 cup frozen peas
  • 2 teaspoons fresh thyme double amount for bolder flavor
  • 1 tablespoon lemon juice to brighten the filling
  • 1 teaspoon salt
  • 1 teaspoon black pepper
Crust Ingredients
  • 2 tablespoons olive oil for sautéing vegetables
  • 2 pre-made pie crusts or homemade for better flavor
  • 1 large egg beaten, for glazing the crust

Equipment

  • Skillet
  • pie dish
  • Oven
  • Pastry Brush

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (204°C).
  2. In a large skillet, heat olive oil over medium heat. Add diced onion and minced garlic; sauté for 3-5 minutes until translucent.
  3. Stir in diced carrots and chopped celery; cook for another 5 minutes until softened.
  4. Pour in heavy cream and chicken or seafood stock; stir and let simmer for about 3 minutes.
  5. Gently fold in lobster meat and frozen peas, heating on low for 5 minutes.
  6. Add fresh thyme, lemon juice, salt, and black pepper to taste; simmer briefly before removing from heat.
  7. Fit one pie crust into a dish, pour in the filling, and cover with the second crust, sealing edges and creating slits for steam.
  8. Brush the top crust with beaten egg for glaze.
  9. Bake for 30-35 minutes until the crust is golden brown and filling bubbles.
  10. Let the pie cool for 10-15 minutes before serving.

Nutrition

Serving: 1sliceCalories: 490kcalCarbohydrates: 30gProtein: 15gFat: 36gSaturated Fat: 20gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.5gCholesterol: 120mgSodium: 650mgPotassium: 400mgFiber: 2gSugar: 2gVitamin A: 800IUVitamin C: 5mgCalcium: 50mgIron: 1.5mg

Notes

Avoid soggy crust by pre-baking the bottom. You can make the filling ahead and store it in the refrigerator before assembling and baking the pie.

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