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Mac and Cheese Meatloaf Casserole

Mac and Cheese Meatloaf Casserole: Comfort in Every Bite

This Mac and Cheese Meatloaf Casserole is a perfect blend of creamy macaroni and savory meatloaf, making it a family favorite.
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Prep Time 15 minutes
Cook Time 45 minutes
Resting Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatloaf
  • 1 lb Ground Beef Opt for high-quality for better flavor.
  • 1 medium Onion Finely chopped.
  • 1 cup Breadcrumbs Panko can be used for extra crunch.
  • 1 large Egg Acts as a binder; replace with a flax egg for vegan option.
  • 1/4 cup Milk Use almond or oat milk for dairy-free version.
  • to taste Salt
  • to taste Pepper
For the Cheese Sauce
  • 2 tbsp Butter Substitute with olive oil for a lighter option.
  • 2 tbsp Flour Cornstarch works as a gluten-free alternative.
  • 2 cups Cheese (shredded) Mix different cheeses like mozzarella or gouda.
  • 1 tsp Paprika Smoked paprika offers an extra smoky kick.
  • 1 tsp Dry Mustard
For the Pasta
  • 2 cups Macaroni Gluten-free pasta works great too.

Equipment

  • Baking dish
  • large mixing bowl
  • Medium saucepan
  • Pot for boiling macaroni

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease your baking dish.
  2. In a large mixing bowl, combine the ground beef, chopped onion, breadcrumbs, egg, milk, salt, and pepper.
  3. Press the meatloaf mixture into the greased baking dish to form an even layer.
  4. Bake the meatloaf for 20 minutes.
  5. Cook macaroni according to the package directions until al dente; drain and set aside.
  6. In a medium saucepan, melt butter and stir in flour to create a roux, then gradually whisk in milk until thickened.
  7. Add paprika, dry mustard, and cheese to the sauce, stirring until melted and smooth.
  8. Fold the cooked macaroni into the cheese sauce until well-coated.
  9. Pour the macaroni mixture over the baked meatloaf in the dish.
  10. Sprinkle remaining cheese on top and bake for an additional 25 minutes.
  11. Let the casserole rest for about 10 minutes before serving.

Nutrition

Serving: 1servingCalories: 550kcalCarbohydrates: 45gProtein: 30gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gTrans Fat: 1gCholesterol: 120mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 3mg

Notes

For best results, use high-quality ingredients and let the casserole rest before serving to set the layers.

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