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–+ servings
Harry Potter Letter Caramel Apple Pies

Magical Harry Potter Letter Caramel Apple Pies to Enchant You

Delight in Harry Potter Letter Caramel Apple Pies, a magical blend of sweet caramel and tart apples wrapped in a flaky crust.
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Prep Time 30 minutes
Cook Time 15 minutes
Cooling Time 10 minutes
Total Time 55 minutes
Servings: 8 pies
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pie Crust
  • 2 crusts Premade Refrigerated Pie Crusts Brands like Pillsbury provide the best results.
For the Filling
  • 1 can Apple Pie Filling You can substitute with homemade for a personal touch.
  • 1/2 cup Caramel Sauce Ghirardelli is recommended for premium quality.
  • 1 tablespoon Apple Pie Seasoning Consider McCormick or make your own.
For the Decoration
  • 1 cup Red Candy Melts Use for the edible wax seal; chocolate can be an alternative.
  • 1 stamp Hogwarts Retro Wax Seal Stamp Essential tool for adding a magical touch.

Equipment

  • Microwave-safe Bowl
  • Mixing Bowl
  • Parchment paper
  • Baking Sheet
  • Fork
  • Rolling Pin

Method
 

Step-by-Step Instructions
  1. Prepare Wax Seals: Chill the Hogwarts retro wax seal stamp in the freezer for about 15 minutes. Melt red candy melts in a bowl, then create wax seals.
  2. Make Pie Dough: Preheat the oven to 350°F (175°C). Roll out the pie crusts and cut them into rectangles.
  3. Mix Filling: Combine apple pie filling, caramel sauce, and apple pie seasoning in a bowl.
  4. Assemble Pies: Place filling in the center of half of the dough rectangles and seal with the remaining rectangles.
  5. Decorate: Use dough scraps to create decorative shapes for the top of the pies.
  6. Bake: Arrange pies on a baking sheet, brush with egg wash, and bake for 10-12 minutes.
  7. Finish: Allow to cool and add candy wax seals before serving.

Nutrition

Serving: 1pieCalories: 200kcalCarbohydrates: 28gProtein: 2gFat: 10gSaturated Fat: 4gCholesterol: 25mgSodium: 150mgPotassium: 90mgFiber: 1gSugar: 10gVitamin A: 2IUVitamin C: 6mgCalcium: 2mgIron: 4mg

Notes

Quality crust matters, avoid overflow, and monitor baking time for the best results.

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