Go Back
–+ servings
Mango Coconut Lime Scones

Mango Coconut Lime Scones for a Sweet Tropical Escape

Mango Coconut Lime Scones are a delightful tropical treat that perfectly blends sweetness and zest.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Cooling Time 5 minutes
Total Time 40 minutes
Servings: 8 scones
Course: Desserts
Cuisine: Tropical
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Scones
  • 2 cups All-Purpose Flour gluten-free flour is a great substitute
  • 1/4 cup Granulated Sugar coconut sugar can provide a more natural alternative
  • 1 tbsp Baking Powder the magic leavening agent
  • 1/2 tsp Salt balances the sweetness
  • 1/2 cup Cold Butter vegan butter keeps it dairy-free
  • 1/2 cup Coconut Milk almond or soy milk can work too
  • 1 cup Mango fresh is best, but frozen is fine
  • 1 tbsp Lime Zest
  • 2 tbsp Lime Juice freshly squeezed is recommended

Equipment

  • Mixing Bowl
  • Baking Sheet
  • Pastry cutter
  • Parchment paper

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 375°F (190°C).
  2. In a large bowl, combine the all-purpose flour, granulated sugar, baking powder, and salt. Whisk to combine.
  3. Cut the cold butter into the flour mixture until it resembles coarse crumbs.
  4. Pour in the coconut milk and lime juice, gently stir until just combined.
  5. Fold in the diced mango evenly throughout the dough.
  6. Turn the dough out onto a floured surface and pat into a circle about 1-inch thick. Cut into wedges or triangles.
  7. Transfer the scones to a baking sheet and bake for 20-25 minutes until golden brown.
  8. Cool on the baking sheet for 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1sconeCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 6gVitamin A: 200IUVitamin C: 15mgCalcium: 30mgIron: 1mg

Notes

Ensure your butter and coconut milk are cold before mixing to achieve a perfect flaky texture. Use ripe, fresh mango and freshly squeezed lime juice for the most vibrant flavor. Store cooled scones in an airtight container for up to 3 days.

Tried this recipe?

Let us know how it was!