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Mango Sticky Rice

Mango Sticky Rice: A Creamy, Sweet Thai Delight to Make Today

Mango Sticky Rice is a creamy and sweet Thai dessert that combines tender sticky rice with rich coconut sauce.
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Prep Time 1 hour
Cook Time 30 minutes
Total Time 1 hour 30 minutes
Servings: 4 servings
Course: Desserts
Cuisine: Thai
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Rice
  • 1 cup sticky rice Essential for that signature gooey texture; be sure not to substitute with sushi rice.
For the Coconut Sauce
  • 1 cup coconut milk Adds creaminess to the sauce; full-fat canned coconut milk is best for richness.
  • 1/4 cup sugar Balances sweetness; use white granulated sugar to maintain the dish's lovely color.
  • 1 pinch salt A small amount enhances all the flavors beautifully.
  • 1 tablespoon cornstarch (optional) Thickens the sauce if needed; skip it if using coconut cream for a richer consistency.
For Serving
  • 2 ripe mangoes Freshness and natural sweetness are key; larger varieties like Ataulfo or Tommy Atkins are preferred.

Equipment

  • bamboo steamer
  • Medium saucepan
  • Bowl

Method
 

Step‑by‑Step Instructions for Mango Sticky Rice
  1. Start by rinsing the sticky rice under cold water until the water runs clear, then soak in cold water for at least 1 hour or overnight.
  2. Drain the soaked rice and transfer to a bamboo steamer lined with cheesecloth. Steam for 20-25 minutes until translucent.
  3. In a medium saucepan, combine coconut milk, sugar, and salt. Heat over low heat until sugar dissolves, about 3-5 minutes.
  4. To thicken the sauce, mix cornstarch with water and gradually add to the warm sauce, cooking for an additional minute.
  5. Transfer steamed rice to a bowl and pour about half of the coconut sauce over it. Fold gently until absorbed.
  6. Divide the sticky rice into serving bowls, arrange fresh mango slices, and drizzle with remaining coconut sauce.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 60gProtein: 4gFat: 7gSaturated Fat: 6gMonounsaturated Fat: 1gSodium: 50mgPotassium: 200mgFiber: 2gSugar: 15gVitamin A: 500IUVitamin C: 30mgCalcium: 20mgIron: 1mg

Notes

Ensure to soak the rice for at least 1 hour or overnight for the best texture. Store rice and coconut sauce separately if prepping ahead.

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