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Maple Donut Bars

Maple Donut Bars: Soft, Sweet Bakery Bliss at Home

Delight in these Maple Donut Bars, a soft, sweet, and healthier baked alternative to traditional fried donuts, perfect for any time.
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Prep Time 10 minutes
Cook Time 20 minutes
Cooling Time 10 minutes
Total Time 40 minutes
Servings: 12 bars
Course: Desserts
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bars
  • 2 cups all-purpose flour substitute with gluten-free flour for a gluten-free version
  • 1 teaspoon baking soda essential for proper texture
  • 1 teaspoon baking powder can be omitted if only using baking soda
  • 0.5 teaspoon salt can be reduced for a sodium-restricted diet
  • 0.5 teaspoon ground nutmeg substitute with ground cinnamon if desired
  • 1 cup granulated sugar coconut sugar makes a healthier option
  • 0.5 cup unsalted butter coconut oil works for a dairy-free version
  • 1 large egg for vegan options, use a flaxseed egg (1 tbsp ground flaxseed + 2.5 tbsp water)
  • 0.5 cup buttermilk a mix of milk and 1 tsp vinegar can be a DIY substitute
  • 1 teaspoon vanilla extract almond extract can add a different twist
For the Glaze
  • 1 cup powdered sugar no substitutes are advised
  • 0.25 cup maple syrup you can use more syrup but may notice a reduced intensity without maple extract
  • 0.5 teaspoon maple extract can be omitted for a milder taste
  • 2 tablespoons milk any milk (dairy or non-dairy) will work fine

Equipment

  • mixing bowls
  • electric mixer
  • baking pan
  • Whisk

Method
 

Step-by-Step Instructions for Maple Donut Bars
  1. Preheat your oven to 350°F (175°C) and prepare a baking pan by lining it with parchment paper or lightly greasing it.
  2. In a medium-sized bowl, whisk together flour, baking soda, baking powder, salt, and nutmeg; set aside.
  3. In a large mixing bowl, cream together butter and sugar until light and fluffy, about 3-5 minutes.
  4. Add egg, vanilla extract, and buttermilk to the creamed mixture and mix until just combined.
  5. Gradually fold the dry ingredients into the wet mixture until no visible flour streaks remain.
  6. Pour the batter into the baking pan and bake for 18-20 minutes or until a toothpick comes out clean.
  7. Let cool in the pan for 10 minutes and then transfer to a wire rack to cool completely.
  8. Prepare the glaze by whisking together powdered sugar, maple syrup, maple extract, and milk until smooth.
  9. Once bars are cooled, drizzle the glaze over the top and allow it to set before cutting.

Nutrition

Serving: 1barCalories: 180kcalCarbohydrates: 25gProtein: 2gFat: 8gSaturated Fat: 5gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 150mgPotassium: 110mgFiber: 1gSugar: 10gVitamin A: 250IUCalcium: 20mgIron: 1mg

Notes

For best results, ensure all ingredients are at room temperature and avoid overmixing the batter.

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