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Maple Donut Bars

Maple Donut Bars That Make Mornings Feel Cozy

These Maple Donut Bars are a delightful, cozy treat that captures the essence of fall. Perfect for brunch or snacks.
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Prep Time 15 minutes
Cook Time 20 minutes
Cooling Time 10 minutes
Total Time 45 minutes
Servings: 12 bars
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups All-Purpose Flour For a gluten-free version, substitute with a gluten-free blend.
  • 1 teaspoon Baking Soda Ensure freshness for the best rise.
  • 1 teaspoon Baking Powder Ensure freshness for the best rise.
  • 1/2 teaspoon Salt Enhances flavor.
  • 1/4 teaspoon Ground Nutmeg Can be swapped for ground cinnamon if preferred.
  • 3/4 cup Granulated Sugar Using brown sugar can give a deeper flavor profile.
  • 1/2 cup Unsalted Butter Vegetable oil can be used for a dairy-free version.
  • 1 large Egg A flax egg is a great vegan alternative.
  • 1 cup Buttermilk Substitute with milk and lemon juice for similar results.
  • 1 teaspoon Vanilla Extract Opt for pure vanilla for the best taste.
For the Glaze
  • 1 cup Powdered Sugar Sweetens the glaze.
  • 1/4 cup Maple Syrup The key flavoring for the glaze.
  • 1/2 teaspoon Maple Extract Can be omitted if needed.
  • 2 tablespoons Milk Used to adjust the glaze's consistency.

Equipment

  • baking pan
  • mixing bowls
  • Hand mixer

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare your baking pan.
  2. In a large mixing bowl, whisk together the all-purpose flour, baking soda, baking powder, salt, and ground nutmeg.
  3. Cream together the softened unsalted butter and granulated sugar until light and fluffy.
  4. Add the egg, vanilla extract, and buttermilk to the butter-sugar mixture and mix until smooth.
  5. Gradually add the dry ingredients to the wet mixture, folding gently until just combined.
  6. Pour the batter into the prepared baking pan and spread it evenly. Bake for 18-20 minutes until a toothpick comes out clean.
  7. Allow the bars to cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely.
  8. Prepare the maple glaze by whisking together powdered sugar, maple syrup, maple extract, and milk until smooth.
  9. Once cooled, drizzle or spread the glaze over the bars and let it set before serving.

Nutrition

Serving: 1barCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 150mgPotassium: 110mgFiber: 1gSugar: 12gVitamin A: 300IUCalcium: 30mgIron: 1mg

Notes

These bars are a perfect treat for mornings, offering a comforting blend of flavors without the guilt of frying.

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