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Maple Mustard Croissant Breakfast Sandwiches

Maple Mustard Croissant Breakfast Sandwiches You’ll Crave

Indulge in these Maple Mustard Croissant Breakfast Sandwiches for a delightful morning treat blending savory flavors and customizable options.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 sandwiches
Course: Breakfast
Cuisine: American
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sandwich
  • 4 pieces croissants Freshly baked croissants for the ultimate buttery and flaky base.
  • 8 slices bacon Crispy bacon for richness; swap for turkey bacon if desired.
  • 4 links maple sausage Hearty sausage that pairs beautifully with maple syrup.
  • 8 large eggs Whisked with milk for fluffiness.
  • 4 slices Colby Jack cheese Melt-in-your-mouth creaminess; cheddar can also be used.
For the Maple Mustard Sauce
  • 1/2 cup mayonnaise Creamy base; Greek yogurt can be substituted.
  • 2 tablespoons mustard Adds a tangy kick.
  • 1/4 cup maple syrup Use real maple syrup for best flavor.

Equipment

  • Skillet
  • Mixing Bowl
  • Baking Sheet
  • Spatula
  • Whisk

Method
 

Step‑by‑Step Instructions
  1. In a mixing bowl, whisk together mayonnaise, mustard, and maple syrup until smooth. Set aside.
  2. Heat a skillet over medium heat and cook bacon until crispy, about 4-5 minutes per side. Transfer to a plate and break each strip in half.
  3. In the same skillet, cook maple sausage links until browned, approximately 8-10 minutes. Keep warm covered with foil.
  4. Whisk eggs with milk, salt, and pepper until frothy. Cook in a non-stick skillet until creamy but slightly undercooked, about 3-4 minutes.
  5. Preheat oven to 350°F (175°C), slice croissants, and warm in the oven for 3-4 minutes.
  6. Spread maple mustard sauce on both halves of warmed croissants. Layer scrambled eggs, sausage, and bacon, then top with cheese.
  7. Return assembled sandwiches to the oven for 1-2 minutes until cheese is melted.
  8. Carefully place the top half of the croissants over the fillings, serve warm.

Nutrition

Serving: 1sandwichCalories: 550kcalCarbohydrates: 32gProtein: 25gFat: 35gSaturated Fat: 12gPolyunsaturated Fat: 5gMonounsaturated Fat: 15gCholesterol: 200mgSodium: 950mgPotassium: 450mgFiber: 2gSugar: 5gVitamin A: 600IUCalcium: 250mgIron: 2mg

Notes

For best results, use real maple syrup in the sauce and serve sandwiches warm for maximum flavor.

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