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Marinated Skirt Steak

Marinated Skirt Steak: Juicy Flavor in Just 10 Minutes!

Experience the delicious Marinated Skirt Steak, a quick, protein-packed dish perfect for busy evenings.
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Prep Time 10 minutes
Cook Time 8 minutes
Marinating Time 30 minutes
Total Time 48 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Marinade
  • 1 lb Skirt Steak Substitute with flank steak or sirloin for different textures.
  • 1/4 cup Soy Sauce Low-sodium soy sauce recommended.
  • 2 tablespoons Olive Oil Avocado oil is a great alternative.
  • 2 tablespoons Red Wine Vinegar Apple cider vinegar can be a substitute.
  • 2 cloves Garlic Minced; garlic powder can be used as a substitute.
  • 1/2 teaspoon Black Pepper Adjust to taste.
  • 1 teaspoon Onion Powder
  • 1 teaspoon Paprika Smoked paprika can enhance the flavor.

Equipment

  • Mixing Bowl
  • Whisk
  • resealable plastic bag
  • Grill or Skillet
  • cutting board

Method
 

Step-by-Step Instructions
  1. In a mixing bowl, whisk together soy sauce, olive oil, red wine vinegar, minced garlic, black pepper, onion powder, and paprika until well combined.
  2. Place the skirt steak in a resealable plastic bag, pour the marinade over it, seal the bag tightly, and refrigerate for at least 30 minutes.
  3. Preheat your grill or skillet to medium-high heat about 10 minutes before cooking.
  4. Remove the skirt steak from the marinade, discard the marinade, and cook the steak on the hot grill or skillet for 3-4 minutes on each side.
  5. After cooking, let the steak rest for at least 5 minutes before slicing thinly against the grain.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 5gProtein: 30gFat: 18gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 800mgPotassium: 500mgSugar: 1gCalcium: 2mgIron: 15mg

Notes

Marinate overnight for enhanced flavor. Store leftovers properly for optimal taste.

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