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Marshmallow Hot Cocoa Surprise Cookies

Marshmallow Hot Cocoa Surprise Cookies for Cozy Moments

Marshmallow Hot Cocoa Surprise Cookies bring rich flavors and a gooey center, perfect for cozy gatherings.
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Prep Time 15 minutes
Cook Time 12 minutes
Chill Time 2 hours
Total Time 2 hours 27 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Base
  • 3/4 cups Unsalted Butter Substitution Tip: Use margarine for dairy-free options.
  • 1/2 cups Granulated Sugar
  • 1/2 cups Dark Brown Sugar Substitution Tip: Light brown sugar can be used if dark is unavailable.
  • 1 large Egg
  • 1 teaspoon Vanilla Extract Substitution Tip: Use almond extract for a different flavor profile.
  • 1 3/4 cups All-Purpose Flour
  • 3/4 cups Natural Unsweetened Cocoa Powder Note: Avoid using Dutch-process cocoa as it alters the dough's texture.
  • 1 packet Dry Hot Cocoa Mix Intensifies chocolate flavor and provides sweetness.
For the Baking Process
  • 1 teaspoon Baking Soda Acts as a leavening agent for a lighter cookie.
  • 1/2 teaspoon Salt Enhances flavors and balances sweetness.
For the Marshmallow Filling and Drizzle
  • 1 cup Semi-Sweet Chocolate For drizzling; adds a luxurious finish.
  • 1 cup Marshmallows Press them in cut side down for the best melt.

Equipment

  • Mixing Bowl
  • Baking Sheet
  • Microwave-safe Bowl

Method
 

Step-by-Step Instructions
  1. Begin by creaming together the unsalted butter, granulated sugar, and dark brown sugar in a large mixing bowl until light and fluffy, about 3-4 minutes.
  2. Next, beat in the egg and vanilla extract until creamy and well combined.
  3. In a separate bowl, whisk together the all-purpose flour, cocoa powder, hot cocoa mix, baking soda, and salt until smooth.
  4. Gradually add the dry ingredients to the wet mixture, gently folding until just combined. Cover and chill the dough for at least 2 hours.
  5. Preheat your oven to 350°F (175°C). Scoop tablespoons of the chilled dough, roll into balls, and space 2 inches apart on a lined baking sheet.
  6. Bake the cookies for 10 minutes, looking slightly undercooked in the center. Remove from the oven.
  7. Gently press halved marshmallows into each cookie and bake for an additional 2 minutes.
  8. Allow the cookies to cool for about 10 minutes, then drizzle melted semi-sweet chocolate over the cooled cookies.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 22gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 20mgSodium: 120mgPotassium: 70mgFiber: 1gSugar: 10gVitamin A: 300IUCalcium: 20mgIron: 0.5mg

Notes

Chill the dough for at least 2 hours to maintain cookie shape and thickness. Customize with nuts or different chocolate types as desired.

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