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Martha Stewart’s Slow Cooker Scalloped Potatoes

Martha Stewart’s Slow Cooker Scalloped Potatoes Made Easy

Discover the creamy comfort of Martha Stewart’s Slow Cooker Scalloped Potatoes, perfect for family dinners and gatherings.
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Prep Time 20 minutes
Cook Time 4 hours
Resting Time 10 minutes
Total Time 4 hours 30 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 2 pounds Yukon Gold Potatoes Can substitute with Russets if soaked.
  • 1 medium Onion Optional; leeks can be used for a milder flavor.
For the Cream Sauce
  • 2 cups Heavy Cream Can swap with half-and-half for a lighter sauce.
  • 1 cup Milk Light milk can be used, altering the richness.
  • 4 tablespoons Butter Melt before mixing with cream.
  • 3 cloves Minced Garlic Finely mince for even distribution.
  • 1/4 teaspoon Nutmeg A pinch adds warmth without being overpowering.
For the Cheese
  • 2 cups Sharp Cheddar Cheese Gruyère or white cheddar can be substituted.
For Seasoning
  • 1 teaspoon Salt Adjust to your liking.
  • 1 teaspoon Pepper Adjust to your liking.

Equipment

  • Slow Cooker

Method
 

Preparation
  1. Butter the inside of your slow cooker thoroughly.
  2. Layer half of the sliced Yukon Gold potatoes in the slow cooker, overlapping slightly.
  3. Sprinkle half of the chopped onions on top, season with salt and pepper, and add half of the shredded cheese.
  4. Repeat the layering with the remaining potatoes, onions, seasoning, and cheese.
  5. In a measuring cup, whisk together heavy cream, milk, melted butter, minced garlic, nutmeg, and additional seasoning.
  6. Pour the cream mixture evenly over the layered potatoes.
  7. Cover and cook on high for 4 hours or low for 7 to 8 hours.
  8. For a golden top, broil in the oven for 3 to 5 minutes after cooking.
  9. Let the dish rest for 10 minutes before serving.

Nutrition

Serving: 1cupCalories: 350kcalCarbohydrates: 30gProtein: 8gFat: 24gSaturated Fat: 14gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gTrans Fat: 1gCholesterol: 70mgSodium: 500mgPotassium: 800mgFiber: 3gSugar: 2gVitamin A: 800IUVitamin C: 20mgCalcium: 200mgIron: 2mg

Notes

Slice potatoes into even 1/8-inch slices for best results. Use room temperature cream to avoid curdling. Proper layering is key for flavor.

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