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Meatloaf with Mashed Potatoes and Cheese

Meatloaf with Mashed Potatoes and Cheese for Cozy Family Nights

This comforting Meatloaf with Mashed Potatoes and Cheese is a nostalgic dish perfect for busy weeknights.
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Prep Time 20 minutes
Cook Time 40 minutes
Resting Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 6 slices
Course: Dinner
Cuisine: American
Calories: 420
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatloaf
  • 1 lb Ground Beef 85/15 preferred
  • 1/2 cup Plain Breadcrumbs use gluten-free for GF diet
  • 1/3 cup Milk adds moisture
  • 1 Egg acts as a binder
  • 1/4 cup Ketchup can substitute with BBQ sauce
  • 1 tsp Garlic Powder enhances flavor
  • 1 tsp Onion Powder adds savory depth
  • 1/2 tsp Salt basic seasoning
  • 1/2 tsp Black Pepper basic seasoning
For the Mashed Potatoes
  • 3 cups Mashed Potatoes use leftovers or freshly made
  • 1/4 cup Sour Cream richens texture
  • 2 tbsp Butter adds richness
For the Topping
  • 1 1/2 cups Shredded Cheddar Cheese sharp cheddar for maximum flavor
  • Fresh Parsley optional for garnish

Equipment

  • 9x9-inch baking dish
  • Mixing Bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and grease a 9x9-inch baking dish.
    Meatloaf with Mashed Potatoes and Cheese
  2. In a large bowl, combine the beef, breadcrumbs, milk, egg, ketchup, garlic powder, onion powder, salt, and black pepper. Mix gently until combined.
    Meatloaf with Mashed Potatoes and Cheese
  3. Press the meat mixture into the greased baking dish and bake for 20-25 minutes until firm and cooked through.
    Meatloaf with Mashed Potatoes and Cheese
  4. Prepare mashed potatoes by warming them and mixing in sour cream and butter until smooth.
    Meatloaf with Mashed Potatoes and Cheese
  5. Spread the creamy mashed potatoes over the cooked meatloaf evenly.
    Meatloaf with Mashed Potatoes and Cheese
  6. Sprinkle shredded cheddar cheese over the mashed potatoes and return to the oven for an additional 10-15 minutes until cheese is melted.
    Meatloaf with Mashed Potatoes and Cheese
  7. Let the casserole rest for 5-10 minutes before serving and garnish with parsley if desired.
    Meatloaf with Mashed Potatoes and Cheese

Nutrition

Serving: 1sliceCalories: 420kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 85mgSodium: 600mgPotassium: 700mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 8mgCalcium: 200mgIron: 3mg

Notes

This dish can easily be customized with different meats and cheese options to suit your family's tastes.

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