Ingredients
Equipment
Method
Step-by-Step Instructions for Mediterranean Baked Fish
- Preheat your oven to 400°F (200°C).
- Pat the fish fillets dry with paper towels.
- In a medium bowl, whisk together olive oil, lemon juice, sweet chili sauce, thyme, rosemary, oregano, minced garlic, lemon zest, salt, and black pepper.
- Coat the fish fillets with half of the marinades; toss cherry tomatoes and olives with the remaining marinade.
- Spread the marinated cherry tomatoes and olives in a greased baking dish, then place the coated fish fillets on top.
- Bake for 15-20 minutes until the fish flakes easily with a fork.
- Let the dish rest for about 5 minutes before serving.
Nutrition
Notes
Ensure fish fillets are of uniform thickness for even cooking. Marinate in advance for better flavor. Use fresh ingredients for the best results. Feel free to customize with your favorite vegetables.
