Ingredients
Equipment
Method
Step-by-Step Instructions
- Pat the chicken breasts dry, slice into thin strips, and season with salt and pepper.
- Heat a large skillet over medium-high heat, add olive oil, and cook the chicken strips for about 5-7 minutes until golden brown.
- Push chicken to one side, add minced garlic and cook for 30 seconds, then stir-fry bell peppers, zucchini, and tomatoes for 5-7 minutes.
- Sprinkle oregano and basil, stir to combine, and adjust seasoning with salt and pepper.
- Remove from heat, garnish with parsley, and serve immediately.
Nutrition
Notes
Great served with quinoa or couscous for a complete meal. Customize with seasonal vegetables.
