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–+ servings
Pistachio Cream Cookies

Melt-in-Your-Mouth Pistachio Cream Cookies to Indulge In

Delight in these Pistachio Cream Cookies, combining nutty richness and sweetness in every bite.
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Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 32 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 1/2 cup pistachio cream can substitute with unsweetened nut cream or butter
  • 1/2 cup unsalted butter keep at room temperature for optimal mixing
  • 3/4 cup granulated sugar adjust based on sweetness preference
  • 1 1/2 cups all-purpose flour sift for a lighter texture
  • 1/2 teaspoon baking soda essential for a soft cookie texture
For the Mix-ins
  • 1/2 cup roasted pistachios can use salted or unsalted
  • 1/2 cup chocolate chunks can substitute with chocolate chips
  • pinch sea salt adjust based on the saltiness of the pistachios

Equipment

  • Mixing Bowl
  • Spatula
  • cookie scoop
  • Baking sheets
  • Parchment paper

Method
 

Step-by-Step Instructions
  1. In a mixing bowl, combine pistachio cream and softened unsalted butter. Blend until creamy and well-combined. Gradually add granulated sugar, mixing until light and fluffy.
  2. Sift together all-purpose flour, baking soda, and a pinch of sea salt in a separate bowl. Gradually fold into the wet ingredients using a spatula.
  3. Gently fold in roasted pistachios and chocolate chunks into the dough, ensuring even distribution.
  4. Preheat the oven to 350°F (175°C). Drop rounded portions of the dough onto baking sheets lined with parchment paper, spacing them 2 inches apart.
  5. Bake for 10 to 12 minutes until edges are golden and centers remain soft. Remove from oven and let rest for 5 minutes.
  6. Transfer cookies to wire racks to cool completely. Enjoy warm or store in an airtight container.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 19gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 60mgPotassium: 50mgFiber: 1gSugar: 8gVitamin A: 100IUCalcium: 10mgIron: 0.5mg

Notes

Store cookies in an airtight container for up to 7 days at room temperature. Can be refrigerated for up to 10 days or frozen for up to 3 months.

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